€ 9,72
The convenient organic snacker hard sausages are made with 100% Austrian organic beef—no pork or other meats included.
NO pork content!
Each 100 g of Junior Snackers contains 155 g of organic beef. Free from artificial flavor enhancers!
Packaging unit: 5 pieces | approx. 100 g
Organic Junior Snackers make kids happy – and adults too. Warning: These organic snack sausages are addictive.
The “Organic Beef Junior Snackers” are the perfect snack, loved by kids and adults alike. These small but refined sausages are not only incredibly tasty but also of the highest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info – certified by the Austria Bio Garantie GmbH.
What makes them so special is their exceptional organic recipe, which uses no artificialVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info flavor enhancers.
Made from 100% Austrian organic beef, the “Organic Beef Junior Snackers” offer a pure and authentic meat taste, free from any pork content.
This beef is sourced from sustainable farming that prioritizes animal welfare and environmental care. Junior Snackers impress with their mildly spicy flavor, achieved through gentle smoking over beech wood – perfect for a quick break or a tasty evening snack.
These convenient and nutritious organic snack sausages are the ideal choice for those who value quality and natural flavor.
Try the “Organic Beef Junior Snackers” and experience how true craftsmanship and premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info ingredients enchant your senses. Such a taste experience is hard to find in supermarkets – a true delicacy for both young and old.
The specialty: After numerous attempts, our master butcher succeeded in creating a delicious beef snacker specialty in organic quality with no pork content, which is not dry.
Our organic snacker raw sausage product is a practical, elegant, and flavorful raw sausage snack made from the finest organic meat ingredients and organic natural spices.
They are shaped into tender, thin, and “kid-friendly” raw sausage sticks and carefully smoked and aged. Our organic snack sausages whet the appetite for more and are always a delight – promise!
With the Junior Snacker, you and your kids enjoy a Bregenzerwald snack specialty with a pleasant spiciness. They are shelf-stable without refrigeration, making them an ideal natural snack for in-between!
A decisive factor in snacker production is the quality of the meat used. The more pure muscle meat and the fewer connective tissue-rich pieces in the sausage, the higher the quality.
The longer snacker sausages can dry or mature, the more intense their flavor and aroma. The drying and maturation time is usually indicated by the firmness of the sausage: the firmer it is, the longer it has undergone the maturation process.
Another important indicator is how much meat per 100g of finished sausage was used. The more meat, the more intense the sausage flavor.
Organic Junior Snackers are shaped into tender, thin, kid-friendly raw sausage sticks and carefully smoked and aged.
Organic Snackers are long-lasting and become firmer through air drying, giving them a unique flavor.
As a typical snack sausage, organic snackers are enjoyed directly from the hand, with or without bread.
The Kaminwurz or Kaminwurze is a cold-smoked and air-dried raw sausage made from beef and pork back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info or only pork that originates from South Tyrol. Occasionally, you can also find Kaminwurzen made from lamb, goat, or venison.
The name comes from the traditional smoking method. Many houses had a smoking chamber in the chimney in the attic, where residents would store their smoked goods as provisions.
The special feature of Junior Snackers lies in their practical versatility and unique flavor.
Organic Junior Snacker Intensity
How spicy is the salami? We rate it on a scale from 0 (mild) to 10 (spicy).
Organic Junior Snacker Consistency
How firm is the salami? We rate it on a scale from 0 (soft) to 10 (firm).
Organic Junior Snacker Shelf Life
What is the minimum shelf life? We rate it from 1 to 6 months.
| Weight | 0,1 kg |
|---|---|
| Beef origin | Farmers from Bregenzerwald, Nußbaumer Helmut – Langenegg, Vonach AMA-meat |
| Manufacturer ID | AT 80237 EG – Bio Alpwurzen |
| Weight | |
| Storage conditions | Storage refrigerated or cool to + 18 ° C |
| Sausage casing | Cattle Collagen Intestine, edible shell |
| Additional Ingredients | Antioxidant: sodium ascorbate, Iodine free salt, organic spice extracts, organic spices, organic sugar, Preservative: sodium nitrite, smoke |
| Brand | Alpen Sepp |
| Country of origin | Austria |
| Kind of sausage | Pepper biter sausage |
| Taste Intensity | spicy |
| GTIN | 9120022282015 |
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:
| Energy value Kcal./KJ: | 345 / 1446 |
| FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info: | 28 g |
| of it saturated: | 9,5 g |
| Carbohydrates: | 0,1 g |
| of it sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info: | 0,1 g |
| ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info: | 24 g |
| Salt: | 2,8 g |
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Karin (verified owner) –
A small delicious salami tasted great.
Frank Antweiler (verified owner) –
Delicious
Fred (verified owner) –
Perfect – tastes delicious.
R.Schürmann (verified owner) –
A very good tasty enjoyment again, especially without pork just fine