EXTRA SPICY ALPINE / MOUNTAIN CHEESE WHEEL – 12 months – TRADITIONAL MADE FROM HAY MILK
Hard cheese as a whole cheese wheel with 18 / 22 or 25 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about MOUNTAIN CHEESE made of hay milk
Cheese holes in extra spicy hard cheese
The extra spicy hard cheese has only a few small holes. Bergkäse is a member of the hard cheese family.
The mountain cheese rind
The extra spicy mountain cheese has a dried brown-yellow rind. Inside white to creamy yellow with sporadic, small holes, smell very aromatic fresh.
Hard cheese storage
Due to the care in the cheese cellar of 12 months, the cheese reaches its unique, extra spicy cheese taste. The cheeses are groomed and turned twice a week by hand.
Indulgence classification of hard cheese extra spicy
The peculiarity of the extra spicy hard cheese is its wonderful extra spicy cheese taste with impressive finish.
Alpine cheese intensity (mild – spicy)
Alpine cheese consistency (soft – hard)
Alpine cheese ripe time (1 – 12 months)