🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
€ 156,42 Original price was: € 156,42.€ 140,78Current price is: € 140,78.
Basic price: € 23,87/kg
FRESH SHIPMENT » EVERY TUESDAY | ||
NO ARTIFICIAL COLORS/FLAVORS | NO FILLERS | GLUTEN-FREE |
Blossoms cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese made from hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info.
The artisan blossoms cheese has few, cherry-sized holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info. Its cut surface is creamy white and made of firm doughDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
The cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is coated with a special mixture of tea blossoms and herbs.
The blossoms cheese is stored and carefully cared for about 10 weeks in the cheese cave. After this step the dried edible flowers & herbs are added on the cheese rind.
The peculiarity of the blossoms cheese is the complex, unique cheese flavor that comes out because of the treatment with a special tea blossoms mixture.
Blossoms cheese intensity (mild – spicy)
Blossoms cheese consistency (soft – hard)
Blossoms cheese mature duration (1 – 6 months)
Weight | 6,0 kg |
---|---|
Brand | Alpen Sepp |
Cheese maturing time | 3 months |
Country of origin | Austria |
Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
Kind of cheese | |
Name of cheese | Blossoms cheese |
Taste Intensity | mild |
Type of cheese | Traditionally hand-made Austrian semi-hard cheese from silage-free raw milk (hay milk) |
Weight | |
GTIN | 9120022282121 |
TARIC | 04069099 |
Proper storage of blossoms cheese
If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole blossoms cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
No bread contact – yeasts
Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.
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Artur Sigl (verified owner) –
Excellent! Got high ratings while tasting
Friederike Bönisch (verified owner) –
Very decorative, very tasty!
Ronald Bönisch (verified owner) –
Excellent
Karin Schubert –
e have cut your cheese on 6.8. to the midnight buffet of a wedding and I can inform you that this was excellent in its quality! Very recommendable!