RAMSON CHEESE WHEEL – TRADITIONAL MADE FROM HAY MILK
Ramson cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about RAMSON CHEESE made of hay milk
Cheese holes in wild garlic cheese
The artisan wild garlic cheese has few, cherry-sized holes. Its cut surface is creamy white and made of firm dough.
The wild garlic cheese rind
Only the cheese rind is coated with edible, dried wild garlic.
Storage and maturation of ramson cheese
The ramson cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisan ramson cheese
The peculiarity of the wild garlic (ramson) cheese is the complex, unique cheese flavor that comes out because of the treatment with dried wild garlic.
Ramson cheese intensity (mild – spicy)
Ramson cheese consistency (soft – hard)
Ramson cheese storage duration (1 – 6 months)