🏖 Vacation starting July 29
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
All orders will be shipped by July 28, 10 PM. After that, weekly fresh shipping resumes on August 19.
The real bedstraw is a perennial. It reaches a height of approx. 10 – 70 cm. The stem is at least above clearly square and carries numerous leaf whorls to 6 – 12 leaves.
The leaf tops are very shiny and the leaf edge is rolled down. Like the stem, the undersides of the leaves are short-haired and matt. The perennial leaves are very narrow – linear, needle-like, only up to about 1 mm wide and up to 15 mm long.
The small, honey-scented flowers have four golden yellow petals. They are grouped into dense, narrow panicles at the stem ends.
Best cheeses due to selected alpine herbs and meadow herbs. We ♥ cheese!
The real bedstraw has a relatively large amplitude at various locations. It ranges from dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info grasslands to meadow meadows with low moisture content and moistened meadows with whistling grass. However, calcareous soils are preferred. The species is regarded as a lean indicator with a rather low feed value.
The plant adapted to drought is a popular bee pastureHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info with main flowering during the summer months.
The popular name bedstraw refers to the mostly historical use of the plant in cheese production. The Labkraut species contain the ferment rennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info, in the case of the real Labkraut up to 1%.
The plant is also used in folk medicine. Above all, it is used as a diuretic and for skin diseases. However, there is no scientific confirmation of the effect. It is rarely used as a colorant, the flowers turn yellow (cheese) and the roots turn redAerobic cheese ripening means cheese ripening with oxygen. » More info.
Rehmocta cheese
Artisan Rehmocta cheese speciality » Diedo « – semi hard – with apple, mint and elderflower
Rehmocta cheese
Artisanal Rehmocta cheese speciality » Merboth « – semi-hard – with orange and pepper
Spicy cheese
Limited cheese
Raclette No.1, matured for 3 months. Cheese wheel for the raclette grill and raclette oven
Cheese test packages
2 MINUTES 2 MILLION – INVESTORS TESTBOX FROM THE AUSTRIAN TV SHOW!
Organic beef sausage
ARTISAN BEEF SALAMI SPICY TASTE | 100% organic beef meat (NON-PORK) | 1 piece – Bio Rindsalami
Organic beef sausage
Alpine hard cheese
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