Aerobic cheese ripeningAerobic cheese ripening means cheese ripening with oxygen. » More info means cheese ripening with oxygen In this type of cheese ripening, the cheese ripens under oxygen supply by surface growth of red crops (red smearRed smear is a surface threatment method used during cheese making and maturing. » More info bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese.) brushed on the cheese surface - or - through white mold culturesMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info, from outside to inside. Other known types of cheese ripening are: AnaerobicThe cheese ripens here by microbiological and fermentative (caused by enzymes) protein degradation. » More info maturation (lactic [...]
