Mountain Cheese and 'Direct-from-Producer' Cheese from Vorarlberg

Authentic Alpine and mountain cheese made from day-fresh hay milk – handcrafted at the valley dairy Talschaftssennerei Rehmen in Au (Bregenzerwald, 672 m), matured in our own cheese cellar in Schwarzenberg. Over 10 years of collaboration with the Berchtold family of the “Rehmer Sennhus” – traditional craftsmanship in the Alpine landscape of Vorarlberg. With us, you won’t get anonymous wholesale cheese, but honest craftsmanship – straight from the source. 100% hay milk from the Alpine region – freshly processed every day Traditional maturation in a natural cellar, tended by hand Mountain cheese, Alpine cheese & affined REHMOCTA® cheese specialties Fresh shipping every Tuesday – well-packaged directly to your home About us Newsletter Cheese wiki #stack-1932242647 > * { --stack-gap: 1rem; }

Mountain Cheese and 'Direct-from-Producer' Cheese from Vorarlberg

Authentic Alpine and mountain cheese made from day-fresh hay milk – handcrafted at the valley dairy Talschaftssennerei Rehmen in Au (Bregenzerwald, 672 m), matured in our own cheese cellar in Schwarzenberg. Over 10 years of collaboration with the Berchtold family of the “Rehmer Sennhus” – traditional craftsmanship in the Alpine landscape of Vorarlberg. With us, you won’t get anonymous wholesale cheese, but honest craftsmanship – straight from the source. 100% hay milk from the Alpine region – freshly processed every day Traditional maturation in a natural cellar, tended by hand Mountain cheese, Alpine cheese & affined REHMOCTA® cheese specialties Fresh shipping every Tuesday – well-packaged directly to your home About us Newsletter #stack-3475875113 > * { --stack-gap: 1rem; }

butter quality Archives ▷ Cheese & Sausage

How do you storeThe alpine cheese is best located in a cellar with high humidity. » More info fresh dairy butter made from sweet cream? Now we inform you in detail and the butter stays as fresh as on the first day.

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