EnzymesEnzymes are special proteins (biocatalysts) formed in living cells (lab) that accelerate the biochemical conversion of milk. » More info ripen the cheese from the outside to the inside Red smearRed smear is a surface threatmentRed smear is a surface threatment method used during cheese making and maturing. » More info method used during cheese making and maturing. » More info is a surface treatment method used during cheese making and maturing. So-called red culturesAerobic cheese ripeningAerobic cheese ripening means cheese ripening with oxygen. » More info means cheese ripening with oxygen. » More info are brushed together with […]
