Tag Archives: Pepsin

Enzymes – ingredients in rennet

Enzymes – ingredients in rennet

The enzymes chymosin and pepsin Enzymes are special proteins (biocatalysts) formed in living cells (lab) that accelerate the biochemical conversionThe F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese […]

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