Tag Archives: rennet

Enzymes – ingredients in rennet

Enzymes – ingredients in rennet

The enzymes chymosin and pepsin Enzymes are special proteins (biocatalysts) formed in living cells (lab) that accelerate the biochemical conversionThe F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese […]

We use cookies to give you the best online experience. By agreeing, you accept the use of cookies in accordance with our cookie policy. Further surfing in the web shop automatically leads to approval.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • tk_lr
  • tk_or
  • tk_r3d

To use this online shop, i.e. for shopping cart and order processing, we use the following technically necessary cookies and services:
  • woocommerce_cart_hash
  • woocommerce_items_in_cart

To enable the GDPR service on this website, we use the following technically necessary cookies:
  • wordpress_gdpr_allowed_services
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_first_time
  • wordpress_gdpr_first_time_url

Decline all Services
Accept all Services