AND WIN WITH A LITTLE LUCK – Our raffle for pitch at 2 minutes 2 million on pulse 4
CLICK HERE TO ENTER THE COMPETITION
The Alpen Sepp competition for show participation.
JETZT participate, win and enjoy like the investors in the TV show at 2 minutes 2 million. Simply answer the competition question and confirm your participation.
- Total weight cheese: 1 kg
- Total weight sausage: approx. 0.37 kg
Win with a little luck what Leo Hillinger, Hans Peter Haselsteiner, Michael Altrichter, Heinrich Prokop and Marie Hélène Ametsreiter have tried in the 2 minutes 2 million show on the larch board.
With this pleasure box we give away warm “Servus” greetings from the beautiful holiday area Bregenzerwald in Vorarlberg. This cheese sausage investor box contains all the pleasure products from the TV StartUp Show 2M2M presented to the investors. You now have the opportunity to convince yourself of the qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info level of the products from our alpine dairymen and farmers.
It is always better to win an investor’s pleasure box – or not?
And this is now your personal chance to take part in the Alpen Sepp competition and win the box!
Quite clearly, ordering or winning food onlineThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info is unusual and new territory for most people. But why? Buying food online gives you the chance to get food that was previously dependent on the local supply and the decision of the specialised buyer.
The content of 2 minutes 2 million show investors pleasure box
4 types of cheese await your discovery
- Alpine cheese spicy, 8 months matured, approx. 300 grams
- Alpine cheese mild, 4 months matured, approx. 300 grams
- Blossoms cheese, approx. 200 grams
- Rehmocta orange-pepper, approx. 200 grams
2 varieties of dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info sausages are eager to win your favour and curiosity
- Kaminwurzen, 2 pairs
- RedAerobic cheese ripening means cheese ripening with oxygen. » More info deer Wurzen, 1 pair