ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

from:  5,21

(24 customer reviews)

Des cheesemakers Masterpiece – extra aged and lactose-free. Very aromatic and intense in flavor, firm yet delicately melting.

A special recommendation for an RACLETTE GRILL evening.

Base price: € 26.07/kg

Fresh shipping | every tuesday

No artificial colors/flavors

No fillers

Gluten free

ALPS CHEESE extra spicy | Lactose-free semi-hard cheese from pasture milk | PREMIUM cheese with 45% fat in dry matter, fresh from the cheese wheel, from the cheese cellar, sliced | Wonderfully robust and spicy taste guaranteed – perfect spicy raclette cheese

The Alpine Cheese extra spicy, also known as Alps Cheese, is a traditional cheese that has a long history in our dairy and stands out for its outstanding quality.

Made from the finest pasture milk or alpine milk, also called hay milk and protected in our region, which comes from cows raised in a natural environment, fed only fresh grass and hay from the Vorarlberg alpine meadows, this cheese embodies the authentic taste of the region.

With a maturation time of at least four months, this semi-hard cheese develops a robust, spicy aroma that delights lovers of traditional cheese varieties. The semi-firm, aromatic texture of this cheese melts delicately in the mouth and reveals a harmonious flavor variety that combines both mild and spicy notes. This unique combination makes Alpine cheese a versatile addition to the kitchen and a delightful experience at every meal.

Rawmilk listing cheese
Lactose free icon

Lactose-free alpine cheese: The natural milk sugar in our hay milk cheese is broken down by lactic acid bacteria, resulting in lactic acid plus exceptional flavor and aroma development.

The semi-hard cheese is also lactose-free, making it accessible to people with lactose intolerance without compromising on taste.

The quality of this cheese is based not only on the craftsmanship of the dairy, but also on the valuable nutrients of alpine milk. The pure hay milk, rich in natural aromas and nutrients, gives the cheese its characteristic texture and distinctive aroma.

The Alpine Cheese extra spicy is not only a taste experience but also a piece of alpine tradition that is felt in every bite.

It is the ideal cheese for those who place the highest value on quality and authentic enjoyment. Enjoy the special care and the artisan skill that goes into each wheel.

If you want something less spicy, we recommend the cheesmakers masterpiece with a maturation time of at least 3 months HERE

Purchase the alpine cheese in time for use in raclette. In its original packaging, it will keep in the refrigerator for at least 2 months. For raclette, plan for about 200 to 250 g of cheese per person.

ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

Our extra spicy Alpine Cheese belongs to the family of our spicy cheese varieties in our shop overview.

The current dairyman’s recommendation!

The cheese flavor is extra spicy-aromatic and becomes even more piquant with age.

The semi-hard cheese remains delicately melting and is especially suitable for raclette or snack platters – or as part of a cheese platter.

The characteristic qualities of dairy cheese are influenced by the high-quality milk from alpine cows raised humanely, whose nutrients, taste, and texture are largely influenced by the Vorarlberg alpine meadows.

This results in the unique quality of Alpine cheese.

ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese wheel made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

Historical background of Vorarlberg cheese

Cheese has been produced and matured in Vorarlberg on alpine and valley dairies since the beginning of the last century.

The production method of “fat cheese” (as opposed to lean cheese like Sura Käse in Montafon) originated in Switzerland and quickly spread throughout the Bregenz Forest.

Semi-hard cheeses are made from natural (non-thermized, non-pasteurized, or non-centrifugal sterilized) raw milk (hay milk) with at least 45% fat in dry matter.

The artisan production and traditional care of high-quality cheese has been preserved to this day thanks to small-scale farms supplying raw materials and the alpine dairy tradition.

More interesting details on semi-hard cheese can be found at Wikipedia.

ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

Alpine Cheese Holes

The Alpine Cheese extra spicy presents with a soft texture and cherry- to hazelnut-sized holes.

ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

The Alpine Cheese Rind

Alpine Cheese extra spicy has a smeared brown-yellow rind.

ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

Storage and Aging of Alpine Cheese

The Alpine Cheese is aged for at least 4 months in the cheese cellar, developing a unique cheese flavor that becomes more piquant with age.

Special Quality Features of Our Semi-Hard Cheeses

  • The rind of cheese forms when the cheese wheels are dipped in a iodine-free salt bath after shaping.
  • The salt bath promotes rind formation and protects against bacteria. Depending on the cheese type, the wheels remain in such a salt bath for different durations.
  • The salt removes water from the cheese wheel. The cheese wheels are then regularly treated with iodine-free salt & brine until they reach full maturity.

Taste Magic

The uniqueness of Alpine Cheese extra spicy is its robust, aromatic cheese flavor.

Alpine Cheese Intensity

How mild or spicy is the cheese? We rate on a scale from 0 (mild) to 10 (spicy).

7/10

Alpine Cheese Texture

How firm is the cheese? We rate on a scale from 0 (soft) to 10 (firm).

6/10

Alpine Cheese Aging Time

How long has the cheese aged? We define the aging time between 1 to 12 months.

4/12

Additional Details about Alpine Cheese, extra spicy, from Hay Milk®

Character of Alpine Cheese, extra spicy
Milk: 100% from silage-free hay milk
Type of cheese: Lactose-free semi-hard cheese (SH)
Type of maturation: Lactic acid and/or fermentation aging / surface aging in the cheese cellar with salt treatment and red culture
Flavor profile: aromatic, robust
Aging period: 4 months
F.i.T.: minimum 45%
Absolute fat: approx. 30%
Allergens: No further allergenic potential except milk components
Lactose: not present
Rennet: natural, animal rennet
Salt: iodine-free table salt
What makes this cheese unique – the character of Alpine Cheese, extra spicy? Semi-hard cheese with a robust cheese aroma
How does Alpine Cheese extra spicy taste? Extra spicy but not sharp. Enjoyable daily without getting boring
How is the texture, how does it feel? Semi-firm, smooth cheese texture
What is the color of Alpine Cheese extra spicy? Matte yellow to sun-yellow – depending on the season
How does the cheese smell? Pleasant, intense cheese smell, slightly acidic
What about the holes? Occasional cherry-sized holes
How is the Alpine Cheese best enjoyed? Perfect for raclette or a hearty snack, as well as sandwiches
What indicates suboptimal aging – lower quality? The cheese should be semi-firm, not mushy.

If you want to store large pieces or a whole Alpine Cheese extra spicy cheese wheel for more than 2-3 weeks, we recommend using a kitchen towel.

Take a clean kitchen towel, soak it in salt water (just add a little salt), wring it out, and wrap the cheese with the damp towel. Ideally, repeat this process every 2-3 days.

If the cheese develops a light white coating or spots, this is usually salt or protein crystallizing due to temperature differences. Simply wipe these spots off.

Using aluminum foil is possible (though not recommended); if used, add many small holes to allow airflow.

More Cheese Delights from Europe?

Weight N/A
Brand

Alpen Sepp

Country of origin

Austria

GTIN

9120022282244

Weight

, , ,

Ingredients

Cow's milk, cheese-making, natural lab, iodine-free table salt

Type of cheese

Austrian semi-hard cheese made from thermized, silo-free hay milk

Cheese maturing time

4 Months

Kind of cheese

Name of cheese

Master cheesemaker cheese

Storage conditions

Store refrigerated at +4 ° C to +8 ° C

Taste Intensity

spicy

Nutritional value artisan alp cheese old matured

Allergen labeling and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:

F.D.M. approx. 45 %
Nutritional value 357 kcal/1482 KJ
Fat 26,1 g
of it saturated 21 g
Carbohydrates 0 g
of which lactose <0,1 g*
Protein 24,8 g
Salt 1,25 g

*Cheeses containing less than 0.1% lactose are defined as lactose free!

Frequently asked questions from our customers

  • Do I get the fresh alpine cheese delivery to the gram exactly?
    Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece.
  • How is the Alpine cheese packaged and how is it with the cooling?
    The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements.
  • How long is the durability of the premium cheese?
    ‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer.
  • How long will it take for the cheese to arrive?
    The cheese is shipped with DPD and should reach every destination in Europe –  at the latest after 3-4 days after shopping. To Germany 48 hours.
  • Is there a minimum order quantity when buying cheese?
    Yes, every cheese type have a minimum weight. You can select different weights of each cheese.
  • Is there a maximum order quantity?
    Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you.
  • How much are the delivery or shipping cost?
    DPD helped us a lot. For Germany and Austria we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost.
  • In which countries can be delivered?
    Currently the delivery in the shop is only possible to Austria and Germany. On request we also ship to other countries.

Customer questions and answers

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24 reviews for ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!

  1. Avatar of Maria Amann

    Maria Amann (verified owner)

    Exactly my taste great!

    (0) (0)
  2. Avatar of Sigurd

    Sigurd (verified owner)

    Very good and spicy and also leaves a smell of more in the fridge.

    (0) (0)
  3. Avatar of MHT

    MHT

    perfect !!!

    (0) (0)
  4. Avatar of Elisabeth

    Elisabeth (verified owner)

    This was something for my husband. Very tasty and delicious. He was excited

    (0) (0)
  5. Avatar of nivel

    nivel (verified owner)

    Wonderful, a palate experience

    (0) (0)
  6. Avatar of Reinhold Habersack

    Reinhold Habersack (verified owner)

    very tasty, yummy

    (0) (0)
  7. Avatar of Monika

    Monika (verified owner)

    excellent, very delicious

    (0) (0)
  8. Avatar of Kube

    Kube (verified owner)

    very tasty !!! we will order again!

    (0) (0)
  9. Avatar of Kathleen

    Kathleen (verified owner)

    This cheese is excellent, like all 4 types of cheese tested on our first order at AlpenSepp, which was certainly not the last. Many Thanks!

    (0) (0)
  10. Avatar of Rainer

    Rainer (verified owner)

    Our first attempt was a complete success,
    All the cheeses we have tasted so far have been delicious. It will not be the last time we order here.

    (0) (0)
  11. Avatar of Werner Schatz

    Werner Schatz (verified owner)

    The alps cheese is excellent, very spicy and aromatic in the tastek. The consistency is perfect.
    Furthermore, I would like to say at this point in general, that at Alpensepp the ordering process to delivery by DPD works quickly and perfectly. The constantly updated delivery info I find great.
    We wish the Alpensepp Team all the best.

    (0) (0)
  12. Avatar of Hans-Georg

    Hans-Georg (verified owner)

    All 4 cheeses taste great for their maturity degree !!!!

    (0) (0)
  13. Avatar of Hermann Furthmüller

    Hermann Furthmüller (verified owner)

    I ordered the cheese for a birthday. The reaction was great. Was asked where I get the cheese. Therefore, again and again.

    (0) (0)
  14. Avatar of Veronika Fischer

    Veronika Fischer (verified owner)

    All 4 cheeses taste excellent, thank you.

    (0) (0)
  15. Avatar of Neurathner Blanka

    Neurathner Blanka (verified owner)

    Great product. I’ve been there for a long time and never regretted my order.

    (0) (0)
  16. Avatar of Peter Levin

    Peter Levin (verified owner)

    a pleasure!!!

    (0) (0)
  17. Avatar of Veronika Fischer

    Veronika Fischer (verified owner)

    Really delicious. Always very fast.

    (0) (0)
  18. Avatar of Veronika

    Veronika (verified owner)

    excellent in taste

    (0) (0)
  19. Avatar of Veronika

    Veronika (verified owner)

    Excellent

    (0) (0)
  20. Avatar of Konken

    Konken (verified owner)

    clearly one of our favorites. Creamy, spicy …. You taste the mountains

    (0) (0)
  21. Avatar of Seibelwestphal

    Seibelwestphal (verified owner)

    Highly recommend

    (0) (0)
  22. Avatar of Edel

    Edel (verified owner)

    Super delicious cheese, highly recommended;)

    (0) (0)
  23. Avatar of Franz Riesner

    Franz Riesner (verified owner)

    Servus from Tyrol! We can only say it tastes wonderful and you have two new regular customers. Erika & Franz Riesner.

    (0) (0)
  24. Avatar of Wolfgang Lück

    Wolfgang Lück (verified owner)

    the package is not yet arrived !!!!!!!!!!!!!!!!!!!!!

    (0) (0)
    • Avatar of Dietmar

      Dietmar

      Hello Mr. Lück. As I saw in the parcel life course, your cheese parcel was delivered today at 16:37 and taken over by you. Great. Then I wish you much pleasure with our “Alps-gold” from hay milk cheese. Best regards, Dietmar.

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ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!
ALPS CHEESE, extra spicy | Lactose-free Austrian PREMIUM semi-hard cheese made from Alpine milk, directly from the cheese cellar | 100% tangy and spicy taste guarantee | Raclette dish recommendation!
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