APPLE CIDER CHEESE, Whole Wheel | Austrian Lactose-free semi-hard cheese | 8,1 kg | Mostkäse

With the Apple Cider Cheese Cheese Wheel from cheesemaker Christof Schneider, you hold an extraordinary cheese specialty in your hands. This cheese is made from the best semi-hard cheese wheels, sourced from select Bregenz Forest dairies, known for their exceptional quality.

The basis for this special cheese is high-quality hay milk, produced by cows fed exclusively with fresh grass and hay. This traditional feeding method gives the Apple Cider cheese its uniquely natural and aromatic flavor through traditional cheese aging.

After careful selection, the cheese is brought to the cheese cellar of the Berchtold family, where it is refined through artisanal care and aging. A special highlight of this cheese is the treatment of its rind with homemade, sweet apple cider.

Through regular rubbing with this sweet cider, the cheese wheel gains a spicy and fruity note, making it unique. The creamy white surface of the cheese is beautifully perforated and has a firm consistency, emphasizing its premium quality.

Let yourself be tempted by this exquisite cheese specialty and enjoy the unique aroma achieved only through the use of hay milk and apple cider.

The Apple Cider Cheese Wheel from cheesemaker Christof Schneider combines traditional craftsmanship with modern demands for quality and flavor.

Lactose-free Apple Cider Cheese: The natural milk sugar in our hay milk cheese is broken down by lactic acid bacteria. Result: lactic acid plus excellent taste and aroma development.

Another advantage of the hay milk Apple Cider Cheese  is that it is lactose-free. This means that even people with lactose intolerance can enjoy this special cheese without worry.

During the cheese aging process, Apple Cider Cheese is continually rubbed with apple cider, giving it a typical flavor and, through the use of the best cider, a yellow-orange-colored cheese rind.

Our Apple Cider Cheese Enjoyment Tip

Try our Apple Cider Cheese with fresh marjoram, garlic, and pickled green pepper. It pairs particularly well with fresh whole-grain bread and Styrian Schilcher wine.

This fine cheese with a delicately melting, smooth texture and occasional cherry-sized holes is a special treat. Its mild flavor and soft texture also make it increasingly popular as a snack cheese among locals and guests.

The characteristic properties of cream cheese are greatly influenced by the high-quality alpine milk, its nutrients and flavor or consistency, and the Vorarlberg alpine flora.

This results in the unique quality of alpine cheese.