For You!
SYMBOL IMAGE
LARGE CHEESE TESTING BOX | Cheese variety with 8x 2 pieces of lactose-free hay milk cheese | 3,6 kg
Original price was: € 100,24.€ 95,23Current price is: € 95,23.
Price Advantage: Saved 5%
Discover the vast world of flavors from the Bregenzerwald Alpine secret with 8 types of cheese. Both spicy and mild – just take a bite and feel the healthy Alps on your palate.
Total weight of cheese box: 3,6 kg
LARGE CHEESE TASTING BOX | Cheese variety with 8x 2 pieces of hay milk cheese | Carefree, lactose-free cheese indulgence at home
The large cheese tasting box for explorers, cheese lovers, and gourmets offers you an unparalleled opportunity to discover the fascinating diversity of the Vorarlberg cheese world.
With eight carefully selected types of cheese (2 pieces per cheese variety), ranging from mild to robust and made from the finest hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info, this box is an invitation to experience the flavors of the Alps.
Each cheese is freshly cut from the cheese wheel in the cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info and carefully packed, so the unique flavors arrive directly at your doorstep.
The foundation of this special cheese experience is the high-quality hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info. This comes from cows that graze on lush alpine meadows in summer and are fed the best hay in winter.
This natural feeding ensures milk that is pure and free of additives, reflected in the intense, pure taste of the cheese.
The large cheese tasting box gives you the chance to explore the many facets of traditional Bregenzerwald cheese craftsmanship from Vorarlberg.
Whether it’s gentle semi-hard cheese or robust mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese – each bite tells a story of craftsmanship and dedication. Each cheese is cut directly from the perfectly ripened wheel, guaranteeing the highest freshness and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info – without middlemen, directly from the producer.
Weights of individual pieces of hay milk alpine cheese:
- Semi-hard cheese approx. 200 g
- Mountain cheese approx. 300 g
A healthy cheese box gift for yourself and good friends
This cheese box is not only an excellent healthy treat for yourself but also a thoughtful gift for friends and family. Cheese and wine are known to pair perfectly, and with this variation of robust cheeses, you have the ideal foundation for indulgent moments.
Unlike many commercially available products, where the originProtection of origin or protection of origin are statutory regulations. » More info often remains unknown, our cheese box brings the authenticity and purity of the Alps directly to your table.
Experience Alpine living at its most delicious – natural, lactose-free, and of the highest quality!
Let the robust cheese flavors melt on your tongue and discover which Alpine cheese boxes suit you best.
Details of the large cheese box
The large Alpine cheese tasting box contains 3.6 kg of cheese with various types. It is also a unique, enjoyable gift for loved ones and good friends.
- 2 pcs. Cider Cheese
- 2 pcs. Wine Cheese
- 2 pcs. Chili Cheese
- 2 pcs. Herb Cheese
- 2 pcs. Aged Rässkäse
- 2 pcs. Mountain Cheese – Robust (8 months)
- 2 pcs. Mountain Cheese – Very Robust (12 months)
- 2 pcs. Surprise Cheese
Cheese in the box
Details about the cheese in the box
CIDER CHEESE – Lactose-free
Our Cider Cheese develops a robust aroma through careful handling, with its rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info coated in homemade apple cider. The cross-section is creamy white, nicely holed, and made of semi-firm dough.
- Intensity: mild-fruity
- Consistency: semi-firm
WINE CHEESE – Lactose-free
Wine Cheese is rubbed with premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info Austrian redAerobic cheese ripening means cheese ripening with oxygen. » More info wine during aging, giving it a distinctive flavor and a dark red to almost black-red cheese rind due to the red wine treatment.
- Intensity: robust
- Consistency: semi-firm
CHILI CHEESE – Lactose-free
The specially selected chili spice blend perfectly complements the fine semi-hard cheese, creating a harmonious cheese composition. The rind of the chili cheese is refined with a unique chili spice blend, giving the wheel a distinctive look and a fine, slightly spicy flavor.
- Intensity: slightly spicy-robust
- Consistency: semi-firm
HERB CHEESE – Lactose-free
The specially selected herb blend is a perfect match for the fine semi-hard cheese, creating a harmonious herb-cheese composition. Its flavor is mildly aromatic, with the herbs delivering new layers of taste.
- Intensity: robust
- Consistency: semi-firm
AGED RÄSSKÄSE – Lactose-free
The rind of the Rässkäse is refined by red smearRed smear is a surface threatment method used during cheese making and maturing. » More info bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info and a special salt treatment. It then matures at higher temperatures, giving the cheese wheel a lovely orange hue and a strong cheese flavor paired with an intense aroma.
- Intensity: robust and strongly aromatic
- Consistency: semi-firm
MOUNTAIN CHEESE – Robust (8 months) – Lactose-free
The robust mountain cheese, aged for 8 months by cheese maker Christof Schneider, is a special mountain cheese delicacy. It develops its robust flavor through 100% manual care in the natural cellar.
The rind of the mountain cheese is treated with sodium chloride-free, iodine-free salt and pure, right-turning spring water.
- Intensity: robust – typical tingling on the tongue
- Consistency: firm
MOUNTAIN CHEESE – Very Robust (12 months) – Lactose-free
The very robust mountain cheese, aged for 12 months in the cheese cellar, is a specialty. This mountain cheese develops its robust flavor through 100% manual care in the natural cellar.
The rind of the mountain cheese is treated with sodium chloride-free, iodine-free salt and pure, right-turning spring water.
- Intensity: very robust
- Consistency: firm with salt crystals
Additional details about the large cheese box
Customer FAQ
- Will the fresh Alpine cheese delivery match the weight exactly?
Absolutely. However, as the cheese is freshly cut for each order, it may not always be possible to meet the exact weight. For shortages, we simply add the missing piece. Cheese boxes are an exception: we deliver the total package weight exactly but may not match the weight of individual cheese pieces. - How is the Alpine cheese packaged and cooled?
The cheese is vacuum-sealed airtight. During warmer seasons, cooling elements are added to the packaging if needed. - How long does premium cheese stay fresh?
The key factor is temperature. If it’s too warm, the cheese ripens too quickly. If it’s too cold, the aroma suffers. Ideally stored (at about 8–12°C), the cheese can last approximately 3 months or longer. - How long does it take for the cheese to arrive?
The cheese is shipped via post.at/DHL and should typically reach any destination in AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info or Germany within 48 hours. - Is there a minimum order quantity for cheese purchases?
Yes, a minimum of 200 or 300 grams of cheese per selected type must be ordered per position. - Is there a maximum order quantity?
Of course not. If you need a very large quantity of cheese, we can discuss this with you. - What are the delivery/shipping costs?
DPD has greatly helped us. We offer a low flat rate for Austria and Germany as a result. - Which countries can be delivered to?
Currently, delivery in the shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info is only available to Austria and Germany. Upon request, we can ship to other countries as well.
Cheese storage and preservation
Cheese can be stored well in the refrigeratorRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info. If you want to store large pieces or an entire cheese wheel for more than 2–3 weeks, we recommend using a dish towel. Simply take a clean dish towel, soak it in saltwater (add a bit of salt), wring it out, and wrap the cheese in the damp cloth. Ideally, repeat this process every 2–3 days.
Using aluminum foil is possible (but we advise against it) if it is perforated with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info to allow airflow.
No Bread Contact – Yeast Fungi
Never store or cut cheese on boards, wood, or surfaces where bread has previously been handled. Yeast residues from the bread can cause the cheese to moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info quickly.
| Weight | 3,6 kg |
|---|---|
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
| Brand | AlpenSepp® |
| Country of origin | Austria |
| Kind of cheese | |
| Storage conditions | Store refrigerated at +4 ° C to +8 ° C |
| GTIN | 9120022282343 |
| Taste Intensity | mild, spicy |
Here is the English translation of the list of cheese varieties:
- Bregenzerwald Cider Cheese
- Bregenzerwald Wine Cheese
- Bregenzerwald Chili Cheese
- Bregenzerwald Herb Cheese
- Bregenzerwald Pumpkin Cheese
- Bregenzerwald Aged Rässkäse
- Bregenzerwald MountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info Cheese – Robust (8 months)
- Bregenzerwald Mountain Cheese – Aged (12 months)
5 reviews for LARGE CHEESE TESTING BOX | Cheese variety with 8x 2 pieces of lactose-free hay milk cheese | 3,6 kg
You may also like…
WILD BOAR
CHAMOIS
Related products
For You!
(2)
Original price was: € 114,64.€ 108,90Current price is: € 108,90.
(10)
€ 46,35
This product has multiple variants. The options may be chosen on the product page
For You!
TIP
Cheese
SPICY CHEESE BOX | 4 spicy lactose-free haymilk cheese varieties to discover | würzige Käsebox
(16)
Original price was: € 47,94.€ 45,54Current price is: € 45,54.
CRAZY
NEW
For You!
DEAL
(15)
Original price was: € 57,51.€ 51,75Current price is: € 51,75.
For You!
TIP
(10)
Original price was: € 46,62.€ 44,29Current price is: € 44,29.
Reinhard Doerre (verified owner) –
tastes very good better than from the store.
Erika (verified owner) –
Tastes excellent, better than the shop bought in the shops.
Thank you very much !!!
Irena (verified owner) –
…. as always – very good!
Hermann (verified owner) –
Thank you for the demand – it tastes wonderful!
Myriam –
smooch
smooch
smooch
So it sounds when the alps sepp cheese box is in front of the door, is torn open and greedily the covers are torn up to finally finally come to the content –
Cheese
THE cheese AND ONLY THE cheese
HMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMMM
: -D: -D: -D: -D: -D
Hmmmmmmmmmmmmmmmmmmmmm