BLOSSOMS CHEESE WHEEL – mild – TRADITIONAL MADE FROM HAY MILK
Blossoms cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about BLOSSOMS CHEESE made of hay milk
Cheese holes in blossoms cheese
The artisan blossoms cheese has few, cherry-sized holes. Its cut surface is creamy white and made of firm dough.
The blossoms cheese rind
The cheese rind is coated with a special mixture of tea blossoms and herbs.
Storage and maturation of blossoms cheese
The blossoms cheese is stored and carefully cared for about 10 weeks in the cheese cave. After this step the dried edible flowers & herbs are added on the cheese rind.
Indulgence classification of artisan blossoms cheese
The peculiarity of the blossoms cheese is the complex, unique cheese flavor that comes out because of the treatment with a special tea blossoms mixture.
Blossoms cheese intensity (mild – spicy)
Blossoms cheese consistency (soft – hard)
Blossoms cheese mature duration (1 – 6 months)