HERBAL CHEESE WHEEL – spicy – TRADITIONAL MADE FROM HAY MILK
Herbal cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about HERBAL CHEESE made of hay milk
Cheese holes in herbal cheese
The artisan herbal cheese has few, cherry-sized holes. Its cut surface is creamy white and made of firm dough.
The herbal cheese rind
The cheese rind is coated with a special mixture of herbs.
Storage and maturation of herbal cheese
The herbal cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisan herbal cheese
The peculiarity of the herbal cheese is the complex, unique cheese flavor as a result of the cheese wheel treatment with a special herbs mixture.
Herbal cheese intensity (mild – spicy)
Herbal cheese consistency (soft – hard)
Herbal cheese mature duration (1 – 6 months)