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ALPINE DAIRY CLARIFIED BUTTER | BUTTERSCHMALZ | Lactose-Free Premium Butterfat or Ghee | Handmade | 430 Grams from Hay Milk Butter
€ 16,63 (incl. VAT)
Ayurvedic GHEE – sinful good! Lactose free
Pure, fresh and 100% PURE NATURE “Butter pure fat” with the finest flavors for baking and frying in the pan – best of course in a forged pan.
Can be stored in the friudge at least 3 MONTHS.
CLARIFIED BUTTER from the Alpine Dairy | Fresh, pure + lactose-free DELUXE fat from 100% butter in a transparent jar. Also known as butterfat or ghee.
Our clarified butter, also known as ghee or butterfat, is carefully crafted with dedication at our Rehmen Dairy using fresh creamery butter.
Unlike industrial mass-produced products, our clarified butter is completely free of additives and preservatives, especially the EU markingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info agent stigmasterol, which is often found in subsidized clarified butter.
Our clarified butter (ghee or butterfat) is made from our freshly produced creamery butter at the Rehmen Dairy – completely free of stigmasterol – the EU marking agent for subsidized clarified butter.
What makes our clarified butter special is its rich butter aroma, which is transferred from the sweet cream full-fat butter into the fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info.
The naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info, full-bodied taste of hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info, sourced from the lush green pastures of the Alps, gives the clarified butter an exceptional depth, delivering an unparalleled gourmet experience.
Many of our customers are repeatedly surprised by the marked difference between a handcrafted product made from hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info and industrial mass-produced goods. This qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info cannot be achieved in large-scale or standardized production.
Our clarified butter is a true all-purpose fat for the discerning kitchen. It is perfect for frying and bakingDepending on the type of cheese, this cheese curd is then gently heated to 50-55 ° C in the copper kettle, so that the broken grain contracts further and loses even more whey, which is called "burning of the break ". » More info (think of our Dresden Christmas Stollen), especially for dishes like schnitzels, steaks, or vegetables.
It hardly splatters in the pan and gives dishes a uniformly golden-brown crust. Thanks to its high heat resistance, the full flavor is preserved, and the dishes retain their juiciness and aroma.
Without preservatives, we create an all-purpose fat for the finest cuisine.
For anyone seeking a high-quality, unadulterated product, our clarified butter is the ideal solution.
It combines traditional craftsmanship, the best alpine milk, and pure, natural flavor in a unique product that is far removed from cheap, industrial mass production. Try it and see for yourself!
Background Information on Clarified Butter (Ghee or Butterfat)
Clarified butter shares similar properties with lard. However, as the name suggests, it is not made from animal slaughter fat but from cow’s milk.
Our creamery clarified butter is particularly suitable for deep-frying (almost too precious for it), searing, and is also ideal as a fat ingredient for other cooking methods. For instance, it can easily be used as a butter substitute in baking.
Characteristics of Lactose-Free Clarified Butter
Due to its low water content, clarified butter has a much longer shelf life than butter. When refrigerated, it lasts at least 3 months in the fridgeRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info and even much longer when frozen. Additionally, clarified butter can be heated to higher temperatures (its smoke point is 205°C), making it ideal for frying and deep-frying.
The Production of Creamery Butter as a Basis for Clarified Butter | Photo Series
Fresh butter mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info ready for packaging
Video Galileo TV | Industrial butter manufacturing compared with our alpin dairy manufacturing (use english subtitle)
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Angelika (verified owner) –
A real treat, really something very good. I buy again and again.
Jutta (verified owner) –
A very good ghee will order it again. Package very well packed
Josef (verified owner) –
Great the whole family is thrilled!
Gabriele Baron (verified owner) –
A very good clarified butter – perfect taste!
Kornelia Matzker (verified owner) –
No roast potatoes without this fine clarified butter. For 2 years it has been one of my permanent kitchen helpers …
Marie-Luise Schlösser (verified owner) –
This butter lard is unbeatable, gives everything an incredible taste. Will order it again!
Wilhelm Seebacher (verified owner) –
Good product. Is used again and again. Recommended.
Inge Bürkel (verified owner) –
This is the best butter lard I’ve ever used.
Christine Dirks (verified owner) –
I’m very satisfied with the butter, great for frying, gives a delicious taste. Will order it again if necessary.
Evelin Gesicki (verified owner) –
Their clarified butter is an excellent product. It has the typical butter taste, which is not the case with the commercial butter lard. I only use your clarified butter and hope that this will stay that way for a long time.