With the RACLETTE No.1 cheese – spicy – you will experience our love for the highest cheese enjoyment with every bite
A half or whole cheese wheel is ideal for the Raclet grill and Raclet oven.
By the beginning of autumn at the latest, the classic raclette bread will be at the top of the market’s wish list for delicious food. In our eyes that is however a completely clear error, because you can enjoy the tasty Raclette the whole year.
The pleasure variant with Raclette grill comes here a special role. By this grill the cheese becomes liquid and thus ideally to spread on the bread, at the same time the Raclette cheese is grilled however also and receives a enjoyable brownish skin. And this combination cannot be described, this must be self experienced to believe. Finaly the Raclette depends substantially naturally on the Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice..
RACLETTE – caution danger of addiction 🙂
Our Raclette cheese No.1 spicy belongs to the TOP league in quality of our semi-hard cheeses. It is 100% produced from the best silo-free Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. from our The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. region. We describe this good Melting cheese is a proven process to refine and make it more durable. cheese as a masterpiece of our dairyman with an average maturing The milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. of 3 months. Naturally lactose-free and the salt used is iodine-free.
The cheese has an aromatic, spicy cheese dough and a soft, tenderly melting consistency. With these characteristics our spicy Raclette cheese wheel is perfectly suitable for the Raclette grill.
Is there a party or celebration on the schedule? The Raclette Grill creates a highlight for every palate!
Regardless of the other ingredients for the guests, Raclette just somehow always fits. Depending on how the raclette is to be enjoyed, we have two recommendations:
1. RACLETTE BREAD AS HAND-FOOD
Good classic black bread slices from the baker as well as onion rings and ground pepper or chilli are needed. Slide the liquid raclette cheese onto the bread slice and spread. Then spread onion rings on top and sprinkle with pepper or chilli. Ready.
2. RACLETTE AS A DISH WITH POTATOES AND OTHER INGREDIENTS
The Raclette grill is usually located in the middle of the table and can be reached by all guests. The potatoes lying on the plate are “covered” with the liquid Raclette cheese. Further ingredients could be champingons, cucumbers, onions and/or silver onions, olives, ... simply everything which the heart desires. Also meat is naturally in the best way suitable. Don’t forget pepper and chilli, for all guests who want it hotter.
Average demand for raclette cheese per person
The amount of cheese required depends on the enthusiasm for cheese and the hunger of the guests. Our experience of the last years shows however that with Raclette with a cheese quantity of 150 to 200 gram per person can be counted. For a celebration with 8-10 persons a half Raclette cheese wheel is ideal therefore.
Holes in raclette cheese
The raclette cheese presents itself with a soft dough and cherry sized The large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.).
The raclette cheese rind
The raclette cheese has a smeared brown-yellow To protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed..
Storage and maturation of raclette cheese
The Raclettte cheese is stored for at least 3 months in the cheese The alpine cheese is best located in a cellar with high humidity.. This creates a unique cheese taste. Its aromatic taste becomes even more spicy as it ages.
Classification of Raclette cheese
The special feature of raclette cheese is that it is pleasant and can be enjoyed daily without getting boring.
Raclette cheese intensity (mild – spicy)
Raclette cheese consistency (soft – hard)
Raclette cheese Ripened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. period (1 – 6 months)
Good raclette grills and raclette oven on amazon.com
Raclette is only really fun when the right equipment is available – in this case the RACLETTE GRILL or RACLETTE oven. Even the short search on amazon brings numerous results of reasonable raclette grills. We always recommend to read the customer’s comments on the individual raclette grills.
Or use regional retailers for personal advice on the ideal raclette oven for you.Raclette grill on amazon