In the new “Rehmer Sennhus”, cheese harpAs break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage. » More info and cheese cloth are used and still “Seagen” is sold.
Today the Bregenzerwald mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese is mainly produced in the 17 valley dairies according to old tradition. These work …
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