Hay Milk® Cheese
Specialities | Seasonal
Raw sausage | Game
Pleasure boxes
Enjoyment in Sub
Test offer: Mountain cheese mild and spicy of the alpine dairy Rehmen
Hard cheese | Mountain cheese
Semi-hard cheese
Author Archives: Stephan
Cheese refinement in Schwarzenberg
In the new “Rehmer Sennhus”, cheese harp and cheese cloth are used and still “Seagen” is sold.
The history of the Andelsbuch alpine dairy began over 110 years ago. A lot has happened since then. In 2014 a further step towards a successful future was taken.
Making and decorating a cheese board yourself is not difficult – see for yourself.
Alpine secret of our mountain cheese – the care and maturation. Learn more …
Alpen Sepp follows the invitation of the winery to Fumane – Valpolicella. A wonderful experience – learn more.
How the wild animal became a domestic animal. Learn more …
Discover the culinary delights of 60 cheese specialities produced in the country. Read more …
The Austrian Hay Milk Regulatory – find out the details.
Cheese is not only delicious, but also good for our health. Learn more …
As part of the EU agricultural reform, the milk quota regulation was abolished on 1 April 2015. What exactly does that mean?