In the new “Rehmer Sennhus”, cheese harp and cheese cloth are used and still “Seagen” is sold.
Author Archives: Stephan
The history of the Andelsbuch alpine dairy began over 110 years ago. A lot has happened since then. In 2014 a further step towards a successful future was taken.
Making and decorating a cheese board yourself is not difficult – see for yourself.
Alpine secret of our mountain cheese – the care and maturation. Learn more …
Alpen Sepp follows the invitation of the winery to Fumane – Valpolicella. A wonderful experience – learn more.
How the wild animal became a domestic animal. Learn more …
Discover the culinary delights of 60 cheese specialities produced in the country. Read more …
The Austrian Hay Milk Regulatory – find out the details.
Cheese is not only delicious, but also good for our health. Learn more …
As part of the EU agricultural reform, the milk quota regulation was abolished on 1 April 2015. What exactly does that mean?
Film project: Austria has everything from the big city to the idyllic mountain panorama to offer – see for yourself.
Our Bregenzerwald – a holiday area with many facets and many leisure offers. Just get to know it.
