Technical term for holes in cheese The large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). The “broken holes” are formed when the curd is not enough pressed after form filling and air is “locked in”. A mixed hole spreading […]
With the Food Information Regulation, the EU parliamentarians agreed on mandatory food labelling for foodstuffs. This also applies to our cheeses.
All our cheeses are made from iodine-free natural salt. Iodine is essential for life – learn more.
Only 3% of farmers in the EU are engaged in hay-milk farming – in Austria the figure is only 15%. Further information can be found …
As is well known, there is no more beautiful confirmation than an honest thank-you from the person to the person. This concerns all areas of everyday life, whether in private life or at work. Such moments are and remain special and create energy and desire for more.
Our alpine cheese shop has attracted a lot of attention – unfortunately also from hackers. The linkattake for gambling sites did not have any effect, however
Discover the right cheese answers to our customer questions. The new Alpensepp package enclosure informs.
Many customers ask us, is the cheese really freshly cut from the cheese wheel? Yes, it’s true – see for yourself.
Entdecken Sie eine wunderschöne, tolle Rundwanderung im Bregenzerwald mit Pfiff – mit teils anspruchsvollen Bergelementen – sofern man will.
It is quite possible that for many people the name hay milk is recognized as a term of marketing and advertising and thus completely misunderstood. Learn more …
Das Alpen Sepp Logo für den Download.
A really special hiking experience – ibex in the wild – and alpine enjoyment at Alpengasthof Edelweiss..
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