NEW: Customers cheese questions – we inform with new cheese manual as package insert

Cheese – answers to customer questions – from now on in every Alpensepp cheese delivery

Cheese guide as pdf Download

For us, the world of cheese is a completely normal thing and you don’t even think about everyday things with cheese. But when our pleasure customers start asking questions and asking for answers, then you come to the conclusion that cheese, and how to deal with it, is not at all a matterThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info of course.

Excerpt of our customer questions:

• I have received a test box with many types of cheese – is there a cheese descriptionCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info?
• Can I eat the cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info?
• How can I enjoy the cheese so that the full taste becomes even more intense?
• How should the cheese be stored?

To answer these questions quickly and easily, we decided to create a folded package insert.

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