ALPS CHEESE extra spicy, Whole Wheel | Austrian Lactose-free semi-hard cheese | 8,1 kg – Senn Almkäse extra würzig

The Alpine Dairy Cheese Wheel extra spicy, also known as Master Cheesemaker Alps Cheese, is a traditional cheese with a long history in our dairy that stands out for its exceptional quality.

Made from the finest pasture milk, or alpine hay milk as it’s locally known and protected, sourced from cows raised in natural habitats and fed exclusively on fresh grass and hay from the Vorarlberg Alpine meadows, this cheese embodies the authentic taste of the region.

With a maturation period of at least four months, this semi-hard cheese develops a robust, spicy aroma that enthusiasts of traditional cheese varieties love.

The semi-firm, aromatic texture of this cheese wheel melts delicately in the mouth, unfolding a harmonious flavor profile that blends mild and spicy notes. This unique combination makes Alpine cheese a versatile kitchen companion and a delightful treat for every meal.

Lactose-free Alpine Cheese: The natural milk sugar in our hay milk cheese wheel is broken down by lactic acid bacteria. Result: lactic acid plus extraordinary flavor and aroma development.

The semi-hard cheese wheel is also lactose-free, making it accessible to people with lactose intolerance without compromising on flavor.
The quality of this cheese is based not only on the craftsmanship of the dairy but also on the valuable nutrients of the alpine milk. The pure hay milk, rich in natural flavors and nutrients, gives the cheese its characteristic texture and unique aroma.

The Alps Cheese extra spicy is not just a taste sensation but also a piece of alpine tradition that can be felt in every bite.

It is the ideal cheese for those who place the highest value on quality and authentic enjoyment. Enjoy the special care and artisan expertise that go into every wheel.

For those who prefer a less spicy option, we recommend the Masterpiece of the Dairy, with a maturation period of at least 3 months HERE.

Buy the Alpine cheese in time for your raclette. In its original packaging, it can be stored in the refrigerator for at least 2 months. For raclette, you’ll need approximately 200 to 250 g of cheese per person.

The Current Dairy Master’s Recommendation!

The cheese flavor is extra spicy-aromatic and becomes more piquant with age.
Despite its strong aroma, this semi-hard cheese remains tenderly melting, making it perfect for raclette or a cheese platter – or as a component of any charcuterie board.

The characteristic qualities of this dairy cheese are deeply influenced by the high-quality milk from alpine cows raised in natural habitats, its nutrients and texture, and the Vorarlberg Alpine meadows.

This results in the exceptional quality of Alpine cheese.