MASTER CHEESEMAKER’S ALPS CHEESE – EXTRA OLD MATURED – TRADITIONAL MADE FROM HAY MILK
Alps cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about MASTER CHEESEMAKER’S ALPS CHEESE made of hay milk
Cheese holes in alps cheese old matured
The old matured artisan spicy alp cheese has few, cherry-sized holes and still a soft-firm cheese dough. Its cut surface is creamy white.
The spicy alps cheese rind
The spicy alps cheese has a smeared brown-yellow rind.
Storage and maturation of spicy alp cheese
The spicy artisan alps cheese is special matured for about 4 months in cellar. This creates a unique complex cheese flavor.
Indulgence classification of artisan alps cheese – special old matured
The peculiarity of the old & spicy alp cheese is that it is pleasant to enjoy every day, without being boring.
Spicy alps cheese intensity (mild – spicy)
Spicy alps cheese consistency (soft – hard)
Spicy alps cheese storage duration (1 – 6 months)