Welcome to AlpenSepp, your specialist for premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese, sausage, and regional delicacies from the Alps. Get to know our Easter Nest Gourmet Box – an exclusive Easter edition that delights your palate and makes the perfect gift.
EASTER NEST | Gourmet Box for Easter
Why the Easter Nest Gourmet Box is Perfect for You!
With the Easter Nest Gourmet Box, you bring the taste of the Alps straight to your Easter celebration. This box combines high-quality cheese and sausage varieties, made from 100% hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info using traditional methods. Whether for your Easter brunch or as a special Easter gift – this gourmet box impresses with its qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info and variety.
Contents of the Easter Nest Gourmet Box in Detail
Look forward to a carefully curated selection of specialties that leaves nothing to be desired. Here’s what awaits you:
Mountain Cheese | Awarded with Gold Medal
- 2x Hay MilkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info Very Spicy Mountain Cheese | 12 Months | Awarded GOLD at the Frankfurt International Trophy | approx. 600 g (in 2 pieces)
Semi-Hard Cheese | 5 Varieties
- Hay Milk Blossoms Cheese | approx. 500 g
- Hay Milk Chili Cheese | approx. 500 g
- Hay Milk Cream Cheese | approx. 200 g
- Rehmocta® Merboth with Orange Pepper | approx. 200 g
- Rehmocta® Ehni with Cardamom + Ginger | approx. 200 g
Meisterstücke Raw Sausage | 4 Varieties
- Beef Salami | 1 stick | 180 g
- Herb Salami | 1 stick | 180 g
- Salami Beisserle Classic | 4 pieces | 100 g
- Spicy Salami Sticks | 6 pieces | 120 g
Each component is carefully selected and freshly packed for you, straight from the Bregenzerwald.
Your Perfect Easter Brunch
The Easter brunch is a trend that grows in popularity every year – and our EASTER NEST Gourmet Box is the perfect addition. Serve the cheese and sausage varieties with fresh bread, colored eggs, or a scrambled egg dish. For a sweet contrast, we recommend braided Easter bread or wreaths. Your guests will love the variety, and this treat will leave a lasting impression.
An Easter Gift with Heart
Looking for a special gift? The EASTER NEST Gourmet Box is not only delicious but also stylishly packaged – perfect for friends, family, or business partners. Gift a piece of the Alpine region and make Easter unforgettable.
Quality You Can Taste
At AlpenSepp, we prioritize tradition and sustainability. Our cheeses mature in natural cellars and are made from hay milk sourced from Alpine meadows. The sausages impress with regional ingredients and artisanal craftsmanship. Enjoy pure quality with every bite.
Order Now and Save
Secure the EASTER NEST Gourmet Box with a 10% discount – available for a limited time only! Order now and turn your Easter celebration into a moment of indulgence. While supplies last!
EASTER NEST 2025 | EASTER BOX IN DETAIL
All Cheese Varieties in Detail
SPICY
ROUND
Rehmocta® cheese
Spicy semi-hard cheese
Spicy semi-hard cheese
Mild semi-hard cheese
All Sausage Varieties in Detail
Biter
SALAMI STICKS SPICY | Mini Salami Sausages made from Pork | PREMIUM Sausage Variety | 6 Pieces
BEEF
Salami
BEEF SALAMI | RINDSSALAMI | Spicy salami made from 100% beef | PREMIUM sausage variety | 1 stick
A Natural Gourmet Highlight for the Easter Brunch
Cheese lovers appreciate the combination of freshly cut Alpine Mountain Cheese or HeumilchSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info Semi-Hard Cheese with a glass of wine – perfect for the delightful Easter brunch.
This Easter Box brings just that to your home: high-quality cheese with clear origins and rich flavor. While good wines are easily available through onlineThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info shops, top-quality mountain cheese is often harder to find.
This Easter Gourmet Box solves that problem and invites you to explore a variety of flavors with Alpine charm – ideal for Easter 2025.
Raw Sausage Delicacies for the Easter Celebration
The Meisterstück Salami perfectly complements the Easter Box. Made from the finest pork, refined with spices, and smoked over beechwood, it offers an intense, savory aroma. Thinly sliced, it pairs wonderfully with cheese or enjoyed solo with redAerobic cheese ripening means cheese ripening with oxygen. » More info wine – a highlight for the Easter brunch.
The pepper-coated variant adds extra zest and impresses with careful air-drying. These delicacies make the Easter Gourmet Box a special Easter gift for connoisseurs.
Additional Information on Heumilch® Cheese in the “EASTER NEST 2025” Gourmet Box
Storing Aged Cheeses
Aged cheese can be easily stored in the refrigeratorRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info. If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or an entire cheese wheel for more than 2-3 weeks, we recommend using a dish towel.
Take a clean dish towel, soak it in saltwater (just add a little salt), wring it out, and wrap the cheese in the damp towel. Ideally, repeat this process every 2-3 days.
Using aluminum foil is possible (though we advise against it) if you poke many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info in it for air circulation.
No Bread Contact | Risk of Yeast Mold!
Please never store or cut cheese on boards, wood, or surfaces where bread has been previously placed. Yeast residues from the bread can cause the cheese to moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info quickly.
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