GIFT BASKET | GIFT BOX ‘AlpenSepp’ with cheese + sausage | varied delights for the palate from the Austrian Alps | 3.3 kg
€ 110,85
The full world of flavor of the Bregenzerwald Alpine Secret with 7 cheese varieties and a selection of 5 raw sausages for creating a gift basket. The extraordinary, special gift for good friends.
Total cheese weight: 2,3 kg
GIFT BASKET or GIFT BOX “AlpenSepp” | Sausages and Cheese for People Who Enjoy Pleasure | Carefree, Lactose-Free Cheese Enjoyment for Recipients
DIY | The gourmet box with the special sausage and cheese variety for easy filling of a gift basket. With this elegant gift box, a journey into the fascinating world of cheese and sausage specialties from the Bregenz Forest begins.
Even at first glance, the anticipation grows for what lies inside.
You can almost feel the appetite growing with every moment as you discover the variety – 7 carefully aged cheese pieces, freshly cut, and 5 selected sausage varieties. Everything is perfectly vacuum-sealed to preserve the full flavor.
The enjoyment begins even before the first bite. The clean vacuum packaging, designed to protect and present the delicacies pleasantly, invites you to take your time – time for the joy that every bite promises.
The taste of Alpine specialties is like an invitation to celebrate, a feast for the senses.
The aromas of lactose-free hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info cheese transport everyone to the unspoiled nature of the Alps, where tradition and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info are still upheld.
Just imagine the cheese meltingMelting cheese is a proven process to refine and make it more durable. » More info on your tongue, how the complex flavors unfold – from mild to strong, from creamy to tangy.
The sausages complement the experience with their hearty, finely tuned nuances. Each type of sausage has its own character, its own story to tell. It’s an experience that touches not only the palate but also the soul.
A wonderful gift for loved ones, good friends, but also for yourself. Why not?
The different delicacies are ideal for a variety of occasions:
- Birthday gift
- Anniversary celebration
- As a thank-you gift
- And more
This gift box is also an extraordinary present, not just for others but for yourself as well.
Whether for a birthday, an anniversary, or simply as a thank-you, these specialties make every occasion something special.
Share the joy with friends, invite them to a cheese tasting, or enjoy the delicacies at a wine tasting. Cheese and wine, in perfect harmony – a moment of joy you won’t soon forget.
Immerse yourself in the world of indulgence and experience how the taste of the Alps comes alive in every bite.
Our cheese gift box consists of 7 pieces of cheese from optimally aged cheese wheels plus an additional 5 types of sausage. The cheeses are freshly cut and packaged..
Contents of the Gift Box
The AlpenSepp gift box contains 2.3 kg of Alpine cheese with the following cheese varieties. A comprehensive, palate-pleasing gift to give to loved ones and good friends.
- 1 pc. Mild Mountain Cheese, 4 months – approx. 300g
- 1 pc. Very Spicy Mountain Cheese, 12 months – approx. 1 kg
- 1 pc. Chili Cheese – approx. 200g
- 1 pc. Cider Cheese – approx. 200g
- 1 pc. Flower Cheese – approx. 200g
- 1 pc. Herb Cheese – approx. 200g
- 1 pc. Surprise Cheese – approx. 200g
- 2 pairs of Kaminwurzen – approx. 250g
- 2 pairs of Landjäger – approx. 190g
- 1 pc. Venison Sausage – approx. 320g
- 1 pair of Venison Bites – approx. 130g
- 1 pair of Chamois Sausage – approx. 120g
Cheese in the Box
HARD CHEESEThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info
Details about the cheeses in the box
Important information: Except for wine cheese and cider cheese, all cheese rinds are edible – only treated with salt brine.
MILD MOUNTAIN CHEESE – lactose-free
With the spicy mountain cheese with 4 months of cheese aging by cheesemaker Christof Schneider, you have a special mountain cheese specialty in your hands. The mountain cheese gets its spicy aroma through 100% manual care in the natural cellarThe alpine cheese is best located in a cellar with high humidity. » More info.
The rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info of the mountain cheese is cared for or massaged with salt-free, iodine-free salt and pure, right-turning spring water.
- Intensity: mild
- Consistency: firm
VERY SPICY MOUNTAIN CHEESE – lactose-free
With the very spicy mountain cheese with 12 months of cheese aging in the cheese cellar, you have a special mountain cheese specialty in your hands. The mountain cheese gets its spicy aroma through 100% manual care in the natural cellar.
The rind of the mountain cheese is cared for or massaged with salt-free, iodine-free salt and pure, right-turning spring water.
- Intensity: very spicy
- Consistency: firm with salt crystals
CHILI CHEESE – lactose-free
The specially selected spice mix with chili pepper fits perfectly with the fine semi-hard cheese, creating the harmonious cheese composition. The rind of the chili cheese is refined with a special chili spice blend – giving the cheese wheel an attractive appearance and a fine, slightly spicy taste.
- Intensity: slightly spicy-spicy
- Consistency: semi-firm
CIDER CHEESE – lactose-free
Our cider cheese gets its spicy aroma through manual care, and its rind is rubbed with homemade apple cider. Its cut surface is cream-white, nicely perforated, and made from semi-firm dough.
- Intensity: mild-fruity
- Consistency: semi-firm
Dry Sausages in the Box
Wurzen sausage
(4)
(1)
REDAerobic cheese ripening means cheese ripening with oxygen. » More info DEER
Details about the raw sausages in the box
SMOKED SAUSAGE
The smoked sausage impresses with its refined recipe. It is an ideal snack for in-between! The smoked sausage is a cold-smoked and air-dried raw sausage originally from South Tyrol made from beef and pork back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info, or in cheaper products, only pork.
- Intensity: medium-spicy
- Consistency: salami hardness
COUNTRY SAUSAGE
Country sausages are short-smoked and air-dried raw sausages that usually hang in pairs. This specialty has always been popular among young and old alike.
- Intensity: medium-spicy
- Consistency: salami hardness
FAQ
- Do I get the fresh Alpine cheese delivery exactly to the gram?
Of course. However, since the cheese is freshly cut for each delivery, it is often not 100% possible to precisely match the desired amount of cheese. If the weight is too low, we simply add the missing piece. Exception: cheese boxes. Here, we deliver the total package weight exactly, but do not focus on the exact weight of the individual pieces of cheese. - How is the Alpine cheese packaged and what about cooling?
The cheese is vacuum-packed airtight. During the warmer seasons, cooling elements are added to the packaging as needed. - How long does the premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cheese last?
The key factor is the temperature. If it is too warm, the cheese matures too quickly. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries out. Ideally stored in a cool environment (at about 8-12°C), the cheese can last for around 3 months or longer. - How long does it take for the cheese to arrive?
The cheese is shipped with DPD and should typically reach any destination in AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info and Germany within 48 hours at the latest. - Is there a minimum order quantity for cheese purchases?
Yes, a minimum cheese quantity of 200 or 300 grams per selected type of cheese must be ordered per order position. - Is there a maximum order quantity?
Of course not. If you need a very large amount of cheese, that is no problem, and we will discuss it with you. - What are the delivery or shipping costs?
DPD has supported us a lot. Therefore, for Germany and Austria, we can offer a favorable flat-rate country fee. - To which countries can deliveries be made?
Currently, delivery via the shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info is only possible to Austria and Germany. On request, we also ship to other countries.
Cheese Storage and Preservation
Cheese can be well stored in the refrigeratorRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info. If you want to store large pieces or a whole cheese wheel for more than 2-3 weeks, we recommend using a kitchen towel. To do this, take a clean kitchen towel, soak it in salt water (just add a little salt), wring it out, and wrap the cheese in the damp cloth. Ideally, this process should be repeated every 2-3 days.
Using aluminum foil is possible (although we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info to allow air circulation.
No Contact with Bread - Yeast Fungi
Never store or cut cheese on boards, wood, or surfaces where bread was previously handled. The yeast residues from the bread cause the cheese to moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info quickly.
| Weight | 3,31 kg |
|---|---|
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
| Brand | AlpenSepp® |
| Country of origin | Austria |
| Kind of cheese | |
| Storage conditions | Store refrigerated at +4 ° C to +8 ° C |
| GTIN | 9120022282428 |
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7 reviews for GIFT BASKET | GIFT BOX ‘AlpenSepp’ with cheese + sausage | varied delights for the palate from the Austrian Alps | 3.3 kg
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Albert Wurjak (verified owner) –
Prompt delivery, sausage and cheese are delicious. However, the packaging should not be called a “gift package”
Barbara Hermes (verified owner) –
Taste Technically very good! !! Chilli cheese ..a sensation !!!
, .. for a gift package, I expect a nicer packaging.
Uwe Pfeifer (verified owner) –
Excellent service and delicious cheese and sausage products. Many Thanks!
Mösle (verified owner) –
We were very satisfied with the cheese and the sausages, it all tasted very good.
herrde robert (verified owner) –
dear ladies and gentlemen, the many varieties of cheese and sausages in the gift box are a delight to the palate. there I just say more, mmmmmmmmmmmmmmhhhhhhhhhhhhhhhhyyam, yam
p.s .: keep up the good work
Hartmut Kloß (verified owner) –
Doris and Hartmut Dumpling
We and our birthday guests were very enthusiastic about the Alpen gift box. Everyone enjoyed it very much. Cheese as well as the sausages. Many Thanks.
Stephan –
Dear Mr. Klos – Thank you for the great feedback. Many greetings from Vorarlberg from your Alpen Sepp Team.
Franz Spickhoff (verified owner) –
…. my sister-in-law was very happy about the package. Everything went well.