GOURMET CHEESE AND SAUSAGE GIFT / PRESENT BOX “ALPS SEPP”
The nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info present box with the special sausage and cheese variation.
With this practical present / gift box with viewing window and register inlays you will get to know the extensive cheese taste world of our Austrian alps region. Thanks to the newly developed cardboard packaging, the gift box is presented very pleasantly. Each type of cheese or sausage is individually vacuumed.
The cheese gift box consists of 7 cheese pieces of optimally matured cheeses plus 5 sausage varieties. The cheeses are always freshly cut and packed.
A great gift for yourself and for good friends
The combi box contains around 3,3 kg of our alps specialties. Just let yourself be surprised. An extraordinary treat for every gourmet.
The various gusto pieces are ideal for a variety of occasions:
- birthday present
- Jubilee event
- as a thank you gift
- etc.
With this gift box, you always have the right cheese and sausage variety at hand.
Just give yourself a gift or invite friends for a cheese tasting or cheese tasting. Also to be recommended as a side dish at a wine tasting “cheese and wine / wine and cheese”.
Additional details on the sausage and cheese present box “Alpen Sepp”
The compilation of the gift box – Alpen Sepp
The Alpen Sepp gift box contains 2,3 kg of alps cheese with the following cheeses and varios kinds of sausages. A great gift to give away to good friends.
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Storage of cheeseRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info and sausage present box Alpen Sepp
Proper storage of Alpen Sepp cheese box
If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole special edition cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
Albert Wurjak (verified owner) –
Prompt delivery, sausage and cheese are delicious. However, the packaging should not be called a “gift package”
Barbara Hermes (verified owner) –
Taste Technically very good! !! Chilli cheese ..a sensation !!!
, .. for a gift package, I expect a nicer packaging.
Uwe Pfeifer (verified owner) –
Excellent service and delicious cheese and sausage products. Many Thanks!
Mösle (verified owner) –
We were very satisfied with the cheese and the sausages, it all tasted very good.
herrde robert (verified owner) –
dear ladies and gentlemen, the many varieties of cheese and sausages in the gift box are a delight to the palate. there I just say more, mmmmmmmmmmmmmmhhhhhhhhhhhhhhhhyyam, yam
p.s .: keep up the good work
Hartmut Kloß (verified owner) –
Doris and Hartmut Dumpling
We and our birthday guests were very enthusiastic about the Alpen gift box. Everyone enjoyed it very much. Cheese as well as the sausages. Many Thanks.
Stephan –
Dear Mr. Klos – Thank you for the great feedback. Many greetings from Vorarlberg from your Alpen Sepp Team.
Franz Spickhoff (verified owner) –
…. my sister-in-law was very happy about the package. Everything went well.