REHMOCTA CHEESE SPECIALTY » Diedo « - semi-hard with apple, mint and elderflower

Joachim Heinich

everything was great.....................

Joachim Heinich

Inimitably delicious !!!

Ilga

Unusual taste that tastes very delicious. Will order it again for sure.

Hella

Inimitably delicious !!!

Mariann

A very interesting taste. But delicious cheese

Artisanal Rehmocta cheese speciality » Diedo « – semi hard – with apple, mint and elderflower

Rated 5.00 out of 5 based on 5 customer ratings

(5 customer reviews)

from: €39.27

Facts box about cheese from Alpen Sepp REHMOCTA » Diedo « … does not roll!

The unique cheese with the eight edges. A new cheese speciality of our alpine dairy – thanks to manual care and hand-made, traditional production.

Basic price: € 26,18/kg

FRESH SHIPMENT » EVERY TUESDAY
NO ARTIFICIAL COLORS/FLAVORS	NO FILLERS	GLUTEN-FREE

SKU: AS153 Category: Rehmocta cheese Tags: artisan cheese, artisanal cheese, herbs cheese, mild cheese, semi-hard cheese GTIN: 9120022282312

Rehmocta ILGA aufgeschnitten mit Siegel

REHMOCTA » Diedo «: ARTISANAL SEMI-HARD CHEESE SPECIALTY WITH WITH APPLE, MINT AND ELDERFLOWER – FROM DAILY FRESH HAY-MILK

Note: The name » Diedo « comes from the Bregenzerwald legend from the alps village Egg: Merboth, Diedo and Ilga

The NEW created Rehmer semi-hard cheese EDITION »REHMOCTA … does not roll!« from MASTER CHEESEMAKER Herman Berchtold is out of the ordinary.

The Rehmocta cheese is a special type of highest hand made quality semi-hard cheese from our Rehmen dairy in Au. The cheese rind of the cheese is treated specially (without added salt) before the cheese affination.

With the REHMOCTAS, dairyman Hermann has taken a very special way in designing a new artisanal cheese in the Rehmer Sennhus. The 8-edged cheese wheels are recognizable and prevent – because of the shaping – the automated cheese care with robots. Thus, the copying of the mold by industrial means is not possible.

In addition, the cheeses are molded in natural wood shapes – instead of cheese molds made of plastic or common stainless steel.

With a REHMOCTA » Diedo « you hold a unique cheese specialty in your hands. The semi-hard cheese gets its special aroma through 100% manual care in the natural cellar and the enlarged surface structure of the octagonal prism shape of the cheese wheel. The cheese rind of the cheese is maintained or massaged with a secret brine and pure, dextrorotatory spring water.

Important note: As a purity requirement of our premium quality cheeses, we never add additives such as spices etc. into the cheese dough. Only the cheese rind is treated.

Master Cheesemaker Hermann develops a special ambition when it comes to the task of creating new taste sensations like » Diedo «. He achieved the special flavors and the excellent taste by very important cheese criterias, such as:

100% from the best raw milk
Traditional hand-creation with cheesecloth and cheese-making in wooden form
Storage on wooden boards or in the natural cellar without artificial air conditioning
Care without chemical additives
Use of fresh unpumped hay milk
Natural rennet
Iodine-free salt
Not pasteurized
Lactose free
Spring water from the Ilga source

The maturing period of at least 3 months makes the » Diedo « cheese with a pleasantly mild cheese flavor.

The REHMOCTA cheese » Diedo « receives its wonderful cheese taste spectrum through the manual care by hand. Only the cheese rind is treated with the special with apple, mint and elderflower mixture. Its cut surface is creamy white and made of tender-firm dough.

The characteristic properties of the » Diedo « cheese is significantly influenced by the high-quality milk from the alps region, its ingredients and taste and consistency, and by the Vorarlberg alpine flora. This results in the special quality of the Alpine cheese.

The ripening period of 3 months makes the aroma really unique.

Cheese holes in » Diedo « cheese

The delicately smooth cheese dough from » Diedo « has cherry-peared to hazelnut-sized holes.

The » Diedo « cheese rind

The REHMOCTA » Diedo « is a semi hard cheese with a spice mixture on the cheese rind.

Storage and maturation of REHMOCTA cheese

The REHMOCTA » Merboth « cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.

Indulgence classification of artisan REHMOCTA » Diedo « semi-hard cheese

The peculiarity of the REHMOCTA cheese is the complex, unique complex cheese taste that results from the cheese rind treatment with a special edible apple, mint and elderflower mixture.

Rehmocta cheese intensity (mild – spicy)

mild

Rehmocta cheese consistency (soft – hard)

middle-firm

Rehmocta cheese mature duration (1 – 6 months)

3 months in cheese cave

Additional details on the REHMOCTA cheese » Diedo «

Cheese character of the » Diedo « cheese

» Diedo « cheese quality characteristics

Milk:	100% silo-free hay milk – drawed by hand
Type of cheese:	Semihard cheese with a special washed rind treatment
Mature:	Lactic acid and / or fermentation ripening and natural surface maturation
Cheese flavors:	mild aromatic
Mature time:	at least 3 months
F.D.M.:	at least 48 %
Fat abs.:	approx. 30 %
Allergens:	No other allergenic potential except milk components
Lactose:	not contained
Rennet:	natural, animal rennet from cow
Salt:	iodine-free salt

"Enjoyment picture" of » Diedo « cheese

How can you imagine a » Diedo « cheese?

What makes the Diedo cheese special – the cheese character?	Cheese flavor paired with apple, mint and elderflower aromas. A special taste experience!
How does the Diedo cheese taste?	The taste is mildly aromatic, the pepper develops a mild spiciness, making the cheese pleasantly flavor-intensive.
How is the haptic – how is the cheese dough consistency?	The dough is cut firm to supple
How is the colour of the cheese?	Light yellow to yellow – depending on the season
How does the cheesecake smell?	Fragrance of fresh apple, mint and elderflower
How does the chees holes look like?	A few cherry-sized holes
How is the cheese best enjoyed? The best cheese enjoyment	The cheese is an eye-catcher on cheese plates, break plates or sandwiches. The rind, as well as the orange mixture are edible.
How do you recognize the not optimal cheese maturation – lower cheese quality?	The cheese should be soft but not sticky.

Storage of » Diedo « cheese

Proper storage of » Diedo « cheese

If you want to store large pieces or a whole » Diedo « cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.

If the cheese turns white or stains it is usually the salt or protein that crystallizes due to the temperature difference. These places are easy to rub off.

The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holes because of the air supply.

No bread contact – yeasts

Please never place the cheese on boards, wood, documents, etc., where bread used to be. The yeast residues of the bread quickly make the cheese moldy.

Nutritional value artisan Diedo cheese

Allergen labeling and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:

F.D.M.	approx. 48 %
Nutritional value	361 kcal/1478 KJ
Fat	30 g
of it saturated	22 g
Carbohydrates	0 g
of which lactose	<0,1 g*
Protein	24,8 g
Salt	0,512 g

*Cheeses containing less than 0.1% lactose are defined as lactose free!

Weight	N/A
Brand	Alpen Sepp
GTIN	9120022282312
Country of origin	Austria
Weight	¼ cheese wheel – 1,5 kg, ½ cheese wheel – 3 kg, 1 cheese wheel – 6 kg
Type of cheese	Traditionally hand-made Austrian semi-hard cheese from silage-free raw milk (hay milk)
Cheese ripening	Berchtold Feinkost GmbH
Ingredients	Cow's milk, cheese-making, natural lab, iodine-free table salt
Additional Ingredients	apple granulate, elderflower, mint rubbed
Cheese maturing time	3 months
Kind of cheese	semihard cheese
Name of cheese	Rehmocta cheese
Storage conditions	Store refrigerated at +4 ° C to +8 ° C
Taste Intensity	mild

Frequently asked questions from our customers

Do I get the fresh alpine cheese delivery to the gram exactly?
Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece.
How is the Alpine cheese packaged and how is it with the cooling?
The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements.
How long is the durability of the premium cheese?
‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer.
How long will it take for the cheese to arrive?
The cheese is shipped with DPD and should reach every destination in Europe – at the latest after 3-4 days after shopping. To Germany 48 hours.
Is there a minimum order quantity when buying cheese?
Yes, every cheese type have a minimum weight. You can select different weights of each cheese.
Is there a maximum order quantity?
Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you.
How much are the delivery or shipping cost?
DPD helped us a lot. For Germany and Austria we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost.
In which countries can be delivered?
Currently the delivery in the shop is only possible to Austria and Germany. On request we also ship to other countries.

5 reviews for Artisanal Rehmocta cheese speciality » Diedo « – semi hard – with apple, mint and elderflower

Rated 5 out of 5

Joachim Heinich (verified owner) – 22. January 2018

Inimitably delicious !!!
Rated 5 out of 5

Joachim Heinich (verified owner) – 22. January 2018

everything was great…………………
Rated 5 out of 5

Ilga (verified owner) – 5. September 2017

Unusual taste that tastes very delicious. Will order it again for sure.
Rated 5 out of 5

Hella (verified owner) – 20. March 2017

Inimitably delicious !!!
Rated 5 out of 5

Mariann (verified owner) – 6. March 2017

A very interesting taste. But delicious cheese