SPECIAL EDITION MEDIUM HARD ALPSCHEESE WHEEL – TRADITIONAL MADE FROM HAY MILK
Special edition Alpen Sepp cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our Here in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. cheese made from hay milk.
- 100% iodine-free salt
- 100% People with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). free
- 100% Hay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. as a raw material from the Austrian The Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. region
Learn more about Special edition “ALPEN SEPP” cheese made of hay Cheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream)
Cheese holes in special edition cheese
The artisanal special edition cheese has few, cherry-sized The large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.).. Its cut surface is creamy white and made of firm Detecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice..
The special edition cheese rind
The special edtion cheese has a slightly brownish, The dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa., crack-free To protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed..
Storage & maturation of special edition cheese
The special edition cheese is stored for about 3 months in the cheese The alpine cheese is best located in a cellar with high humidity. before being eaten with pleasure.
Indulgence classification of artisanal special edition cheese “Alpen Sepp”
The peculiarity of edition cheese is that it is a slighly spicy, complex all-rounder for every day.
Special edition cheese intensity (mild – spicy)
Special edition cheese consistency (soft – hard)
Special edition cheese maturage duration (1 – 6 months)