SPECIAL EDITION MEDIUM HARD ALPSCHEESE WHEEL – TRADITIONAL MADE FROM HAY MILK
Special edition Alpen Sepp cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about Special edition “ALPEN SEPP” cheese made of hay milk
Cheese holes in special edition cheese
The artisanal special edition cheese has few, cherry-sized holes. Its cut surface is creamy white and made of firm dough.
The special edition cheese rind
The special edtion cheese has a slightly brownish, dry, crack-free rind.
Storage & maturation of special edition cheese
The special edition cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisanal special edition cheese “Alpen Sepp”
The peculiarity of edition cheese is that it is a slighly spicy, complex all-rounder for every day.
Special edition cheese intensity (mild – spicy)
Special edition cheese consistency (soft – hard)
Special edition cheese maturage duration (1 – 6 months)