RED DEER

Artisan red deer sausage - cooked and smoked

RED DEER SAUSAGE | Hot-smoked game sausage | PREMIUM sausage from local red deer | 1 stick Hirschwurst

Name: ▷🥇 RED DEER SAUSAGE | FULLY COOKED & SMOKED | 1 piece
SKU: AS102
Price: 11.22 EUR
Availability: InStock
Rating: 4.67 (3 reviews)

Rated 4.67 out of 5 based on 3 customer ratings

(3 customer reviews)

€ 11,22

Mild sausage from wild red deer game. For 100 g of finished red deer sausage, 82 g red deer meat and 61 g pork are processed. Discover a rustic sausage specialty with an outstanding, mild-spicy taste. Artisanal local small scale manufacturing.

Packing unit: 1 red deer sausage – approx. 320 g

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SKU: AS102 Category: Red deer sausage Tags: breakfast sausage, fully cooked sausage, mild sausage, red deer sausage, tasty sausage

ARTISAN RED DEER SAUSAGE FROM OUR AUSTRIAN ALPS | ideal breakfast sausage

Great sausage – great mild flavor – just a excellent product.

Discover with this high qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info food product – made with best ingredients and spices – a mild sausage everyone can enjoy easily. Our redAerobic cheese ripening means cheese ripening with oxygen. » More info deer sausage – made only with the best cuts of meat from local red deer and pork.

Discover a rustic sausage specialty with an outstanding, mild-spicy taste from our wild living Austrian game. This red deer sausage is lovingly made by hand with professional skills by our master sausage maker. So good old fashioned, old world type sausage is not easy to find.

It impresses with a slightly tender wild taste. Its characterised by a pleasant cut consistency. For 100 g of finished red deer sausage, 82 g red deer meat and 61 g pork are processedMelting cheese is a proven process to refine and make it more durable. » More info.

During the drying phase of about 14 days, this venison sausage gets its unique taste and loses about 30% of its fresh weight during ripening. Our master sausage maker produces venison sausage all year round with our native game. This sausage product ist fully cooked, smoked and ready to eat out of the package or be prepared to your liking!

For red deer sausage storage, a cool, dryThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info room with a temperature of up to 16 ° C is sufficient.
Ideally, the game sausage should be stored in a vacuum. It is stable for at least 2 months. StoreThe alpine cheese is best located in a cellar with high humidity. » More info cool after opening and use as soon as possible.
When open storaged the sausage loses water and it becomes harder. For optimum freshness store vacuumised – it remains tastefully and soft for months.

Red deer sausage

Mild- spicy taste with medium cut resistance.

Sausage manufacturing

The red deer sausage is hot smoked, cooked and afterwards gently smoked in cold smoke.

Sausage recommendation

As a typical backpack sausage for hiking, but also ideal for sausage-noodle-dishes.

Enjoyment classification red deer sausage

The peculiarity of the game sausage is its particularly mild & fine taste.

Red deer sausage intensity (mild – spicy)

middle spicy

Red deer sausage consistency (soft – hard)

Wursthärte

Red deer ausage shelf life (1 – 6 months)

at least 2 months shelf life

Interesting details on the wild living red deer

Domestic wild-type red deer

Background information on our native wild-type red deer

Red deer are the most powerful and largest antlers animals of our Austrian alps. Red deer are found around 12 subspecies worldwide. The red deer is a species of the real deer. Among the deer species, the red deer is characterized by a particularly large and widespread antler. This hunting trophy coveted antler is only developed by male animals. The red deer was originally a species of open and semi-open landscapes.

Due to the changed living conditions (road and settlement construction, tourism, …) and the changed recreational behavior of humans, the habitats for the red deer have been severely restricted in our Alps.

In contrast to the living in the flat land deer with 200 kg body weight, the deer in our alpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region are rather heavy 150 kg.

Short info red deer

Special facts about the red deer

Red deer have a number of different sounds. The best known is the roaring of the male deer in the rut that can be heard in the fall.
The female animals live with their young in packs, which are led by experienced adults.
The male animals have their own pack, with only the oldest deer of them apart as distinct loners roam.
Due to disturbances, the red deer has become dusk and nocturnal and is widespread in undisturbed areas up to the tree line (in summer even up to 2700 m).
The daily food requirement varies depending on the activity and is between 8 and 20 kilograms fresh mass at 100 kilograms live weight.
The deer renews its antlers each year from new and loses the old one. The size of the antlers depends on the age, the feeding and the health of the animal.
Deer are all senses very well developed. Including, above all, the sense of smell. A high proportion of the nasal mucosa is covered with an olfactory epithelium (olfactory mucous membrane).
The red deer was forced back into large forest areas by humans. In part, these human-induced changes and the reduction of its habitat are the cause of wildlife damage. Today, this leads to conflicts between hunters, forest owners and farmers.

No Fillers, you have our word!

As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.

Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!

Weight	0,32 kg
Wildfleischursprung	hunters from Bregenzerwald, Knöferl – Montafon
Pork origin	Farmers from Bregenzerwald, Schestauber, Oberösterreich – pork sides
Manufacturer ID	AT 80166 EG
Weight	320 Gramm
Storage conditions	Storage refrigerated or cool to + 16 ° C
Additional Ingredients	Antioxidant: ascorbic acid, Antioxidant: sodium ascorbate, bacon, Flavor enhancer: E621, Iodine free salt, organic spices, water
Brand	Alpen Sepp
Country of origin	Austria
Kind of sausage	Red deer sausage – cooked
Meat content	100 g contains 82 g red deer and 61 g pork meat
Meat	red deer
Taste Intensity	mild
Sausage casing	non-edible shell
GTIN	9120022281933

Nutritional value red deer sausage – artisan sausage

Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of salami contain:

Energy value	478 kcal/1979 KJ
FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info	42 g
of it saturated	18 g
Carbohydrates	<0,5 g
SugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info	<0,5 g
ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info	26 g
Salt	6,4 g

3 reviews for RED DEER SAUSAGE | Hot-smoked game sausage | PREMIUM sausage from local red deer | 1 stick Hirschwurst

Rated 4 out of 5

olaf.crivitz (verified owner) – 22. January 2018

tastes

(0) (0)
Rated 5 out of 5

Hanna Wittel (verified owner) – 19. November 2017

taste good for us

(0) (0)
Rated 5 out of 5

Kyri (verified owner) – 25. April 2016

Real taste, not so greasy, very nice. I am very satisfied.

(0) (0)

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RED DEER SAUSAGE | Hot-smoked game sausage | PREMIUM sausage from local red deer | 1 stick Hirschwurst