RACLETTE CHEESE NO.1 – lactose-free – Cheese wheel
Made from natural cow’s milk with 45% fat in dry matter | savory, whole cheese wheel | 8 kg weight
The Raclette Cheese No.1 savory cheese wheel is the epitome of indulgence and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info when it comes to traditional raclette cheese.
With its savory, aromatic flavor and delicately meltingMelting cheese is a proven process to refine and make it more durable. » More info texture, it brings authentic cheese delight directly to your plate. Every bite reveals the love and dedication with which this cheese wheel was made.
Especially during the cooler months, when raclette bread and hot cheese dishes dominate the autumn markets, this cheese is extremely popular.
But in our eyes, raclette should not be limited to this season alone – the unique enjoyment of this cheese is perfect for convivial evenings all year round.
The savory Raclette Cheese No.1 is ideal for raclette grills and ovens as it intensifies its aroma while melting, forming a delicious, lightly browned crust. This crust adds a special, unparalleled note to the cheese that simply must be experienced.
What truly sets Raclette Cheese No.1 apart is its exceptional quality. Made from the finest hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info free of silageHealthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain. » More info, exclusively from cows in the AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region, this cheese is a true masterpiece of traditional cheese craftsmanship.
The hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info not only gives the cheese its robust flavor but also stands for sustainable and humane animal husbandry.
Additionally, the cheese undergoes a meticulous aging process of three months, during which it is carefully tended, resulting in its perfect texture and full aroma.
An additional quality feature of Raclette Cheese No.1 is its lactose-free nature. This makes it a delightful experience for people with lactose intolerancePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info, without sacrificing the typical raclette flavor.
The choice of ingredients also adheres to the highest standards: The salt used is iodine-free, preserving the naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info taste of the cheese as much as possible.
Raclette Cheese No.1 savory impresses all those who prefer a richer cheese flavor with its bold and intense taste. It belongs to the absolute top tier of our semi-hard cheese varieties and is the perfect choice for cheese lovers who value quality and authenticity.
Whether for the classic raclette evening or creative cheese dishes – this cheese wheel brings ultimate indulgence to any kitchen. Let yourself be seduced by our “raclette addiction” and enjoy cheese at its finest.
- The raclette semi-hard cheese features a savory, aromatic cheese paste with a soft, delicately melting texture.
- With these characteristics, our savory raclette is perfect for raclette grills and for all connoisseurs who prefer a stronger cheese flavor.
You should surrender to our lovingly crafted RACLETTE addiction!
Our Raclette Cheese No.1 savory ranks in the TOP league for quality and enjoyment among our semi-hard cheese varieties. Naturally produced 100% from the finest hay milk free of silage from our Alpine region, we consider this Alpine cheese a masterpiece of our cheesemaker with an average aging of 3 months. Naturally lactose-free and made with iodine-free salt.
Planning a party or celebration? The raclette grill creates a highlight for every palate!
Regardless of the additional ingredients for the guests, raclette always fits perfectly. Depending on how the raclette is to be enjoyed, we have two recommendations:
Raclette bread as hand food
You will need good classic black bread slices from the bakery, onion rings, and ground pepper or chili. Spread melted raclette cheese onto the bread slice. Then top with onion rings and sprinkle with pepper or chili. Done.
Raclette as a plate dish with potatoes and additional ingredients
Here, the raclette grill is typically placed centrally on the table for all guests to reach. The potatoes on the plate are “drenched” with melted raclette cheese. Additional ingredients can include baby corn, mushrooms, pickles, onions or pearl onions, olives, and more—whatever your heart desires. Meat is also perfectly suited. Don’t forget pepper and chili for those who like it spicier.
Average cheese consumption per person
The amount of cheese required naturally depends on the guests’ enthusiasm for cheese and appetite. Our experience over the years shows that you can calculate between 150 and 200 grams of cheese per person for raclette. For a gathering of 8-10 people, half a raclette cheese wheel is ideal.
Good raclette grills and ovens on amazon.de
Raclette is only truly enjoyable with the right equipment—in this case, the RACLETTE GRILL or RACLETTE OVEN. A quick search on Amazon yields numerous results for reasonable raclette grills.
We generally recommend reading customer reviews for each raclette grill.
Or, visit your local electronics retailer for personalized advice on finding the ideal raclette oven for you.
Raclette with Gas / Electric
Simply achieve the desired browning and spread it on bread.
Raclette by the fire embers
The creativity knows no limits. It also works without gas or electricity.
Raclette on a table grill with trays
As a main dish, mix with sausage, potatoes, and vegetables for ultimate indulgence.
Quick facts about raclette cheese
- Raclette is a soft-melting cheese, available in flat round wheels with a diameter of 29 to 32 cm, a height of 6 to 7.5 cm, and a weight of about 6 kg. The paste is ivory-colored, soft, sliceable, and has no or few small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info.
- The rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is dry and whitish, or it may be washed, giving it a yellowish to reddish color. It can be eaten if the wheel is made without preservatives.
- Because it is intended for grilling, the goal is for raclette to melt as evenly as possible without fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info separation, making it suitable for cheese fondue and cheese dishes. Additionally, it can be served on cheese platters, as a dessert, or as a snack.
Culinary Magic
Special Feature: Our Raclette Cheese No.1 savory ranks in the TOP league for quality and enjoyment among our semi-hard cheese varieties.
Raclette Intensity
How mild or savory is the cheese? We define it in 10 levels from 0 (mild) to 10 (savory).
6/10
Raclette Texture
How firm is the cheese? We define it in 10 levels from 0 (soft) to 10 (firm).
5/10
Raclette Cheese Aging
How long was the cheese aged? We define the maturity between 1 to 12 months.
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