Only 3% of farmers in the EU are engaged in hay-milk farming – in Austria the figure is only 15%. Further information can be found …
Discover the right cheese answers to our customer questions. The new Alpensepp package enclosure informs.
Many customers ask us, is the cheese really freshly cut from the cheese wheel? Yes, it’s true – see for yourself.
Entdecken Sie eine wunderschöne, tolle Rundwanderung im Bregenzerwald mit Pfiff – mit teils anspruchsvollen Bergelementen – sofern man will.
A really special hiking experience – ibex in the wild – and alpine enjoyment at Alpengasthof Edelweiss..
Hundreds of years of cheese history and structures of alpine and dairy farming still characterise the cultural landscape of the Bregenzerwald today.
Today the Bregenzerwald mountain cheese is mainly produced in the 17 valley dairies according to old tradition. These work …