CHAMOIS SALAMI – Game sausage made from chamois | Austrian PREMIUM hard sausage from local alpine game chamois | 1 Stick Gamssalami

CHAMOIS SALAMI | Game Chamois Sausage | DELUXE Sausage from Local Alpine Chamois | Superb Taste & Guaranteed Enjoyment | 300 g

Our Chamois Salami | Gourmet salami from local wild game with a minimum of 38% chamois meat content.

The Chamois Salami is a true masterpiece of alpine culinary art, distinguished by its refined recipe and pure, natural originProtection of origin or protection of origin are statutory regulations. » More info. This special salami combines the best of the unspoiled nature of the Alps and is the ideal natural snack for in-between.

Made with traditional craftsmanship, our Chamois Salami is made from lean meat of wild-living chamois, complemented by high-quality beef and pork.

The wild animals live in the clear, untouched heights of the Alps, giving the meat its exceptional tenderness and unmistakably spicy flavor.

The secret to its special note lies in a carefully balanced spice mix perfected over generations. This is gently worked into the meat, then filled into natural casings and slowly smoked over beechwood.

The final air-drying in the pure Alpine air gives the Chamois Salami its firm yet tender consistency and full-bodied aroma that connoisseurs appreciate.

Whether on a mountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info hike or as a hearty snack at home – the Chamois Salami offers an unadulterated taste experience that captures the purity and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info of the Alps in every slice.

With a chamois meat content of at least 38%, our “Wild Salami” captures the essence of the mountains in a taste experience that seduces the senses.

Our master butcher knows how to craft a salami from select chamois meat and fine pork that not only delights the palate but also touches the soul.

The Chamois Salami is a must-have in any backpack for mountain hikes. It’s ideal for long hikes, perfectly suited for special snack platters, and pairs wonderfully with our alpine cheeses.

Every piece of sausage tells of the purity of nature, the craftsmanship, and the love that goes into creating this specialty.

This salami is more than just a companion for hikes – it’s a loyal partner that elevates your snack experience to a new level. Its fine texture and carefully selected spices make it a highlight on any snack platter, perfectly complemented by our characterful alpine cheeses.

Aged for 1½ months and gently smoked over beechwood, our Chamois Salami reveals a wild, spicy taste that seduces with every slice.

The blend of 53% lean, tender pork and 38% premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info chamois meat, refined with a hint of Jamaican rum, makes this salami an unforgettable experience.

While others may rely on leftover meat, we only use the finest cuts of chamois game to create a product of unparalleled quality.

A true Bregenzerwald Alpine treasure that melts in the mouth and transports you to the world of wild delights.

And if you want to transform your pizza into an unforgettable taste experience, top it with our Chamois Salami.

Be surprised by the intense, wild note that turns a “chamois pizza” into a unique creation.

Discover the magic of this Chamois Salami – a true masterpiece of nature, perfectly refined for those who love the extraordinary.

Our Chamois Salami is part of our salami selection in our shopThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info.

Chamois Salami Tips | Quality Standards

An essential quality factor in salami production is the quality of the meat used. The higher the muscle meat content and the lower the connective tissue content in the salami, the higher the quality.

The longer a salami can dry or age, the more intense its flavor and aroma.

The drying and aging process can often be determined by the firmness of the sausage: the firmer, the longer it has been aged.

Another important indicator is the amount of meat per 100g of finished salami. The more meat used, the more intense the salami flavor.

• Whole salami can be stored for at least 2 months at 10-15°C. Sliced salami stays fresh in the refrigeratorRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info for a few weeks.
• The visible fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info does not necessarily indicate the actual fat contentThe F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info of a salami.
• Remove salami from the fridge before eating; it tastes best at room temperature.
• If salami is stored openly, white spots or patches may form on the casing. This is salt crystallization, not moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info, and is safe to eat or can be brushed off with water.