CHILI CHEESE WHEEL – TRADITIONAL MADE FROM HAY MILK
Chili cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about EMMENTAL CHEESE made of hay milk
Cheese holes in emmental cheese
Typical for the emmental cheese are its large holes and its special aroma. The characteristic holes of the emmental cheese are formed during the ripening process.
The emmental cheese rind
The cheese rind is golden yellow – darker with increasing age. In cave-aged emmental cheese is dark brown to black and covered with a patina.
Storage and maturation of emmental cheese
The heavy emmental cheese wheels are made from hay raw milk are stored during maturation at 22 ° C – turned by hand frequently. This can take up to 18 months and longer. The longer the emmental cheese is stored, the stronger is its flavor.
Indulgence classification of artisan emmental cheese
The special feature of this semi-hard cheese is the special taste due to propionic acid fermentation. Bacteria ferment carbohydrates or lactic acid (lactate) into propionic acid, acetic acid and carbon dioxide.
Emmental cheese intensity (mild – spicy)
Emmental cheese consistency (soft – hard)
Emmental cheese ripening duration (1 – 6 months)