CHEESE REHMOCTA® ‘Ilga’ | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character

from:  5,90

(3 customer reviews)

The unique cheese refined with a spice blend.

A new lactose-free cheese specialty from the Rehmer Sennhus dairy, thanks to manual care and handcrafted, traditional production.

Base price: € 29,48/kg

Fresh shipping | every tuesday

No artificial colors/flavors

No fillers

Gluten free

Cheese REHMOCTA® »Ilga« | Refined lactose-free cheese variety with tomato + basil spice blend | Meadow milk semi-hard cheese with 48% F.i.T. | freshly cut from the cheese wheel, from the cheese cellar

The name “Ilga comes from the Bregenzerwald legend of Egg: The Ilgabrünnlein near Schwarzenberg – see table.

The new Rehmer cheese series »REHMOCTA!« is a special semi-hard cheese of the highest quality from Sennerei Rehmen in Au. The cheese rind is specially treated prior to refinement.

“Nothing in the world is as powerful as an idea whose time has come,” once said Victor Hugo. High-quality cheese flavor is unique – as are the harmonizing synergies with spices.

It was time to sit down with the Austrian spice specialist Spiceworld and its brand STAY SPICED! to creatively seek harmony together.

Discover ultimate taste experiences now with our new Rehmer cheese series » REHMOCTA is surprisingly DIFFERENT! «

The quality of these semi-hard cheeses is based not only on the artisan tradition of the dairy but also on the valuable nutrients of Alpine or meadow milk. The pure meadow milk, rich in natural aromas and nutrients, gives the cheese its distinctive texture and unmistakable aroma.

Rawmilk listing cheese
logo stayspiced
Lactose free icon

Lactose-free REHMOCTA cheese: The natural milk sugar in our meadow milk cheese is broken down by lactic acid bacteria. Result: lactic acid plus exceptionally amazing flavor and aroma development.

All semi-hard cheeses are also lactose-free, making them particularly accessible for people with lactose intolerance without compromising on taste.

REHMOCTA cheeses are perfect for all cheese lovers who place the highest value on quality and authentic enjoyment. Experience the special care and craftsmanship that goes into every cheese wheel.

We use special semi-hard cheeses of the highest quality for the creation of REHMOCTAS. The cheese rind is given special treatment even before the cheese is refined.

CHEESE REHMOCTA® 'Ilga' | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character

With REHMOCTA®, you hold a special semi-hard cheese specialty from Rehmer Senn in your hands. This cheese gets its distinctive aroma through 100% manual care in the natural cheese cellar.

The rind of this semi-hard cheese is treated with sodium-free, iodine-free salt and pure, right-handed spring water.

Rehmocta® Logo

The REHMOCTA cheese “Ilga” gains its wonderful flavor spectrum through manual care. Only the cheese rind is treated with the special tomato-basil spice blend.

Christof Schneider shows particular ambition when it comes to composing new taste experiences. The distinctive cheese flavors and exceptional taste are achieved by Senn Christof through crucial cheese secrets, such as:

  • 100% from the best raw milk
  • Traditional cheese-making
  • Aged on wooden boards or in natural cellars without artificial climate control
  • Manual care without chemical additives
  • Use of unpumped meadow milk
  • Natural rennet
  • Iodine-free salt
  • Unpasteurized raw milk
  • Lactose-free
  • Spring water from the Ilga source

Our “ILGA” cheese belongs to our family of REHMOCTAS in our shop overview.

Characteristics of REHMOCTA® Ilga Cheese

The minimum aging period of 3 months gives the REHMOCTA semi-hard cheese a pleasantly mild yet intense cheese aroma.

The REHMOCTA cheese “ILGA” gains its wonderful flavor spectrum through manual care. Only the cheese rind is treated with the special STAY SPICED! seasoning blend. Its cut surface is cream-white, nicely dotted, and made from soft yet firm paste.

The distinctive characteristics of “ILGA” cheese are influenced by the high-quality milk from the Alpine region, its components and flavor or texture, and by the Bregenzerwald Alpine flora (Super videos). This results in the special quality of Alpine cheese.

The aging period of 3 months brings out the flavor beautifully.

CHEESE REHMOCTA® 'Ilga' wheel | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character
CHEESE REHMOCTA® 'Ilga' | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character

Holes in » ILGA « Cheese

The soft, smooth texture of REHMOCTA cheese has cherry-to hazelnut-sized holes.

CHEESE REHMOCTA® 'Ilga' | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character

The » ILGA « Cheese Rind

The ILGA is a semi-hard cheese with a spice blend on the rind.

CHEESE REHMOCTA® 'Ilga' | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character

Storage and Aging of » ILGA « Cheese

The semi-hard cheese is rubbed and turned in the aging cellar for about 10 weeks. After this treatment, the spice blend is added to the cheese, and it is packaged, allowing the tomato-basil blend to develop its full aroma.

General Quality Characteristics of our Rehmocta Cheeses

  • The rind of the cheese forms when the wheels are immersed in an iodine-free salt bath after shaping.
  • The salt bath promotes rind formation and inhibits bacteria. Depending on the cheese type, the wheels stay in such a bath for varying durations.
  • The salt draws water from the cheese. Subsequently, the cheese wheels are regularly treated with iodine-free salt & brine until fully aged.

Gourmet Delight

The specialty of this semi-hard cheese is the balanced tomato-basil spice blend. It unfolds its full aroma, making Ilga cheese truly exceptional.

ILGA Cheese Intensity

How mild or spicy is the cheese? We rate it on a scale from 0 (mild) to 10 (spicy).

4/10

ILGA Cheese Texture

How firm is the cheese? We rate it on a scale from 0 (soft) to 10 (firm).

5/10

ILGA Cheese Aging Time

How long is it aged? We rate the aging time between 1 to 12 months.

4/12

Additional Details about REHMOCTA Cheese » ILGA « from Meadow Milk

Characteristics of ILGA Cheese
Milk: 100% from silage-free meadow milk
Cheese Type: Lactose-free semi-hard cheese with special rind treatment
Aging Method: Lactic acid and/or fermentation aging and natural surface aging
Cheese Flavor Profile: mild-aromatic
Aging Duration: approx. 4 months
F.i.T.: minimum 48%
Fat content: approx. 30%
Allergens: Apart from milk ingredients, no other allergens
Lactose: not present
Rennet: natural animal rennet
Salt: iodine-free table salt
What defines the ILGA cheese character? Cheese flavor paired with tomato-basil aromas. A unique taste experience!
How does ILGA cheese taste? The taste is mildly aromatic; the pepper adds a mild spice, making the cheese pleasantly intense in flavor.
What is the texture like? The paste is firm to smooth
What is the color of ILGA cheese? Light yellow to yellow – depending on the season
What does the cheese smell like? With evocative aromas
What about the holes? Cherry-to hazelnut-sized holes
How to best enjoy ILGA cheese?
  • The cheese is an eye-catcher on cheese platters, snack plates, or sandwiches.
  • The rind and the herb/spice blend are edible.
How to identify suboptimal aging – lower quality? Flavor flaws, many small holes

If you want to store large pieces or a whole wheel of ILGA cheese for more than 2-3 weeks, we recommend using a tea towel.

To do this, take a clean tea towel, soak it in salt water (just add a little salt), wring it out, and wrap the cheese with the damp cloth. Ideally, repeat this process every 2-3 days.

If the cheese becomes slightly white or develops spots, this is usually salt or protein crystallizing due to temperature differences. These spots can simply be wiped off.

Using aluminum foil is possible (though we advise against it), but if used, it should have many small holes for airflow.

More Cheese Delights from Europe?

Weight N/A
Brand

Alpen Sepp

GTIN

9120022282305

Country of origin

Austria

Weight

, , ,

Type of cheese

Traditionally hand-made Austrian semi-hard cheese from silage-free raw milk (hay milk)

Cheese ripening

Berchtold Feinkost GmbH

Ingredients

Cow's milk, cheese-making, natural lab, iodine-free table salt

Additional Ingredients

basil, black pepper, corn starch, garlic, granulated sugar, lovage, natural aroma, oregano, parsley, rapeseed oil, rosemary, sugar, tomato flakes, tomato paste, tomato powder

Cheese maturing time

3 months

Kind of cheese

Name of cheese

Rehmocta cheese

Storage conditions

Store refrigerated at +4 ° C to +8 ° C

Taste Intensity

mild

Nutritional value artisan herbal cheese

Allergen labeling and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:

F.D.M. approx. 48 %
Nutritional value 361 kcal/1478 KJ
Fat 30 g
of it saturated 22 g
Carbohydrates 0 g
of which lactose <0,1 g*
Protein 24,8 g
Salt 0,512 g

*Cheeses containing less than 0.1% lactose are defined as lactose free!

Frequently asked questions from our customers

  • Do I get the fresh alpine cheese delivery to the gram exactly?
    Naturally. But as the cheese is freshly cut down for each delivery, it is often not possible to exactly match the desired amount of cheese to 100%. If we do not have enough weight, we just add the missing piece.
  • How is the Alpine cheese packaged and how is it with the cooling?
    The cheese is airtight vacuum-packed. If necessary, the packaging is added during the warmer seasons cooling elements.
  • How long is the durability of the premium cheese?
    ‘The decisive factor is above all the temperature. If it is too warm, the cheese matures too fast. If it is too cold, the aroma suffers. If it is too warm, the cheese starts to sweat and gradually dries up. The cheese is ideally stored refrigerated (at about 8-12 ° C) for about 3 months and longer.
  • How long will it take for the cheese to arrive?
    The cheese is shipped with DPD and should reach every destination in Europe –  at the latest after 3-4 days after shopping. To Germany 48 hours.
  • Is there a minimum order quantity when buying cheese?
    Yes, every cheese type have a minimum weight. You can select different weights of each cheese.
  • Is there a maximum order quantity?
    Of course not. If you need a very large amount of cheese, that is not a problem and we will discuss it with you.
  • How much are the delivery or shipping cost?
    DPD helped us a lot. For Germany and Austria we can therefore offer a cheap national lump sum. All other shipping cost you can find under delivery cost.
  • In which countries can be delivered?
    Currently the delivery in the shop is only possible to Austria and Germany. On request we also ship to other countries.

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3 reviews for CHEESE REHMOCTA® ‘Ilga’ | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character

  1. Avatar of Krieger

    Krieger (verified owner)

    We are also thrilled with this product. Taste the finest.

    (0) (0)
  2. Avatar of Ilga

    Ilga (verified owner)

    really wanted to try the cheese that bears my name – that has something! And best of all, it tastes great!

    (0) (0)
  3. Avatar of Marie-Luise Schlösser

    Marie-Luise Schlösser (verified owner)

    Ordered the cheese because I was tempted by the spice mixture of tomato and basil. This cheese has convinced me in all respects, whether intensity, consistency or the great taste here just fit everything. As a result, it was eaten faster than expected. For the next order it is sure to place a larger piece in the order. I can only recommend this creation.

    (0) (0)
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CHEESE REHMOCTA® 'Ilga' | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character
CHEESE REHMOCTA® ‘Ilga’ | Affine, lactose-free Austrian cheese variety directly from the cheese cellar | Tenderly melting with a unique tomato and basil character
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