SPICY ALPINE / MOUNTAIN CHEESE WHEEL – 8 months – TRADITIONAL MADE FROM HAY MILK
Hard cheese as a whole cheese wheel with 18 / 22 or 25 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about MOUNTAIN CHEESE made of hay milk
Cheese holes in spicy mountain cheese
The spicy mountain cheese has only a few small holes. Bergkäse is a member of the hard cheese family.
The mountain cheese rind
The spicy mountain cheese has a dried brown-yellow bark. Inside white to creamy yellow with sporadic, small holes, smell very aromatic fresh.
Mountain cheese storage
Due to the care in the cheese cellar of 8 months , the cheese wheel reaches its unique, mild aromatic cheese taste. The cheeses are well cared and turned twice a week by hand.
Indulgence Classification of mountain cheese spicy
The peculiarity of the spicy mountain cheese is its wonderful spicy-creamy cheese taste with impressive finish.
Alpine cheese intensity (mild – spicy)
Alpine cheese consistency (soft – hard)
Alpine cheese mature duration (1 – 12 months)