LIMITED
EDITION
EDITION
RACLETTE CHEESE Slices – REHMOCTA mild-spicy | 20+ slices of lactose-free sliced cheese for grill and hot stone | thinly sliced | 500 grams
€ 19,43
Sliced from the cheese wheel. The raclette cheese made from hay milk is the centerpiece and companion in your raclette meal.
The raclette cheese slices are pre-cut, ideal for immediate use.
Highly limited special edition | While supplies last!
Out of stock
RACLETTE CHEESE – REHMOCTA® | Sliced for Grill
Lactose-Free DELUXE Hay Milk Cheese Delight | Over 20 Slices per 500 Gram Package
From now on, we have the REHMOCTA Raclette Sliced Cheese – thinly sliced and airtight packaged with protective gas available again.
Thanks to many inquiries and customer calls, we have expanded our range again to ensure that your next raclette experience will be a true delight.
Our fine cheese slices are of the highest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info and promise not only the typical full-bodied flavor but also easy handling when meltingMelting cheese is a proven process to refine and make it more durable. » More info.
During our research on raclette recipes, we noticed that many people search for „Racklett“ cheese. This small spelling mistake, however, cannot cause any misunderstandings – the taste speaks for itself! No matterThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info how you spell it, the most important thing remains the unmistakable enjoyment that the right raclette cheese guarantees.
Raclette, derived from the French word „racler“ (to scrape, to scratch), is a Swiss national dish that enjoys great popularity not only in Switzerland but also here.
The foundation of a successful raclette is always the cheese. Our REHMOCTA Raclette Cheese is a sliced cheese of the full-fat or cream stage, whose aromatic-spicy flavor and tender melting consistency make it perfect for traditional melting on the raclette grill.
This cheese already emits an unmistakable aroma when heated, delighting both raclette fans and newcomers alike.
For those who prefer a more intense cheese flavor, our REHMOCTA Raclette Cheese is just right. With its spicy note, it pairs excellently with classic side dishes like potatoes, pickled onions, ham, or even creative vegetables and other ingredients.
Especially lovers of a stronger cheese experience will be delighted by the full-bodied flavor variety. The combination of a soft, melting texture and an intense aroma adds that special extra to every raclette party.
Raclette Dishes Are Especially Suitable for Children
For the little ones, raclette is always a highlight, as the cheese melts quickly, and the anticipation for the meal is thus short. Moreover, the raclette grill can be easily customized – making the shared cooking evening an experience for the whole family.
Let yourself be inspired by the numerous recipe ideas and variations circulating onlineThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info and on social networks, and create your very own raclette combination. Whether traditional or experimental – our REHMOCTA Raclette Cheese is the perfect foundation for a successful raclette adventure full of flavor!
A raclette cheese made from the finest hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info enchants the raclette party with friends with high enjoyment. Even children appreciate the raclette cheese, as the waiting time for melting is short.
PS: The cheese variety typically used for this is a lightly melting sliced cheese of the full-fat or cream stage.
Our REHMOCTA Raclette Cheese or Racklett Cheese from Rehmer Sennhus
- Our raclette cheese is a lightly melting sliced cheese made from hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info. The fat contentThe F.D.M. value related to dry matter, also depending on the water content of the cheese. The higher the water content (the more watery the cheese) the less dry matter and the less fat the cheese contains. » More info is approximately 50% fat in dry matter.
- The cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is yellow-whitish, the cheese paste is white to ivory-colored, soft, sliceable, and has no or only few, small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info.
- The raclette cheese tastes elegantly spicy-mild and not overly sharp.
- Besides raclette, it can also be enjoyed on cheese platters, as a dessert, or as a snack.
- Due to its intended use for grilling, it is designed to melt evenly and without fat separation.
- The raclette cheese (Racklett cheese) must not be missing at any gourmet party with hot stone and raclette. A portion of raclette is always a full enjoyment – especially in the cold winter season, during Advent, at Christmas, or on New Year’s Eve.
- A raclette cheese of the highest quality enchants the raclette party with friends with high enjoyment.
- Even children appreciate the raclette cheese, as the waiting time for melting is short. The aromatic paste is therefore easy for most children to enjoy.
Indulge in our lovingly crafted RACLETTE addiction!
Our Raclette Cheese No.1 Spicy ranks in the TOP league for quality and enjoyment among our sliced cheese varieties. Self-explanatory, 100% produced from the best silage-freeHealthy hay milk comes from cows that are fed exclusively on fresh grassland feed, hay and grain. » More info hay milk from our AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region, we refer to this Alpine cheese as a masterpiece of our cheesemaker with an average maturation periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info of 3 months. Naturally lactose-free and the table salt used is also iodine-free.
Is a party or celebration on the agenda? The raclette grill creates a highlight for every palate!
Regardless of the other ingredients for the guests, raclette somehow always fits. Depending on how the raclette is to be enjoyed, we have two recommendations:
RACLETTE BREAD AS HAND-FOOD
You will need good classic black bread slices from the baker as well as onion rings and ground pepper or chili.
Spread the liquid raclette cheese on the bread slice and smooth it out. Then distribute onion rings on top and sprinkle with pepper or chili. Done.
RACLETTE AS A PLATE DISH WITH POTATOES AND OTHER INGREDIENTS
Here, the raclette grill is usually placed in the center of the table within reach of all guests. The potatoes on the plate are “poured over” with the liquid raclette cheese.
Other ingredients could include corn on the cob, mushrooms, cucumbers, onions or pickled onions, olives, … simply everything your heart desires.
Meat is also, of course, perfectly suitable. Don’t forget pepper and chili for all guests who prefer it spicier.
Average Raclette Cheese Requirement per Person
The amount of raclette cheese needed depends on the cheese enthusiasm and hunger of the guests.
However, our experience over the past years shows that a cheese quantity of 150 to 200 grams per person can be calculated for raclette.
Raclette on Table Device with Pans
As a main course with sausage, potatoes, mixed vegetables for the highest enjoyment.
Raclette with Gas / Electric
Simply achieve the desired browning and spread on bread.
Raclette on Embers by the Fire
No limits to creativity. It also works without gas / electricity.
Quick Facts About Raclette Cheese
- Raclette is a lightly melting cheese, available in flat round loaves of 29 to 32 cm in diameter and a height of 6 – 7.5 cm and a weight of about 6 kg. The paste is ivory-colored, soft, sliceable, and has no or only few, small holes.
- The rind is dry and whitish or it is smeared and then yellowish to reddish. It can be consumed if the loaf is made without preservatives.
- Due to its intended use for grilling, it is designed to melt as evenly as possible without fat separation, making it also suitable for cheese fondue and cheese dishes. Additionally, it can be enjoyed on cheese platters, as a dessert, or as a snack.
Palate Magic
Special Feature: Our Spicy Raclette Cheese ranks in the TOP league for quality and enjoyment among our sliced cheese varieties.
Raclette Intensity
How mild or spicy is the cheese? We define it in 10 levels from 0 (mild) to 10 (spicy).
6/10
Raclette Consistency
How hard is the cheese? We define it in 10 levels from 0 (soft) to 10 (hard)
5/10
Raclette Cheese Maturation Time
How long did the cheese mature? We define the shelf life between 1 to 12 months.
3/6
Additional Details About Raclette Cheese Made from Hay Milk
Character of Raclette Cheese
| Milk: | 100% from silage-free hay milk |
| Cheese Type: | Lactose-Free Sliced Cheese (SK) |
| Maturation Type: | Lactic acid and/or fermentation maturation / surface maturation in the cheese cellarThe alpine cheese is best located in a cellar with high humidity. » More info with salt care |
| Cheese Flavor World: | mild to spicy, smooth, tender melting |
| Maturation Duration: | 3 months |
| Fat in Dry Matter: | at least 50 % |
| Absolute Fat: | approx. 30 % |
| Allergens: | No additional allergenic potential apart from milk components |
| Lactose: | not contained |
| RennetNatural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age. » More info: | naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info, animal rennet |
| Salt: | iodine-free table salt |
Enjoyment of Raclette Cheese
| What makes the cheese special – The Raclette Cheese Character? | Especially soft cheese with tender melting cheese paste |
| How does the raclette cheese taste? | Full-bodied, tender melting cheese aroma |
| How does it feel, what is the consistency? | Medium-firm cheese with tender melting cheese paste |
| What is the color of the raclette cheese? | Whitish to yellowish paste, very seasonal |
| How does the cheese paste smell? | Pleasant cheese aroma, combined with fine cheese nuances |
| What does the hole structure look like? | Occasional, small holes |
| How is the raclette cheese best enjoyed? The Cheese Enjoyment | Grilled or on sandwich bread / snack bread, for breakfast or simply sliced for dinner. |
| How to recognize suboptimal maturation – lower quality? | The cheese should be medium-firm but not doughy. |
Storage of Raclette Cheese
If you want to store large pieces or a whole cheese wheel for more than 2-3 weeks, we recommend using a dishcloth.
To do this, take a clean dishcloth, soak it in salt water (simply add a little salt), wring it out, and wrap the cheese in the damp cloth. Ideally, repeat this process every 2-3 days.
If the cheese turns slightly white or gets spots, it is usually salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info crystallizing due to temperature differences. These spots can simply be wiped off.
The use of aluminum foil is possible (but we advise against it), if it is supplemented with many small holes for air supply.
No Bread Contact - Yeast Fungi
Never store or cut cheese on boards, woods, or surfaces where bread was previously placed. The yeast residues from the bread cause the cheese to moldMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info quickly.
| Weight | 0,5 kg |
|---|---|
| Brand | Rehmocta® |
| Weight | |
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk |
| Kind of cheese | |
| Manufacturer ID | AT 80146 EG |
| Storage conditions | Store refrigerated at +4 ° C to +8 ° C |
| Country of origin | Austria |
Nutritional Values Raclette Cheese
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional table – according to LMIV (EU No. 1169/2011). 100 grams of cheese contain:
| Fat in Dry MatterThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 50 % |
| Energy | 358 kcal/1495 KJ |
| Fat | 30 g |
| of which saturated | 24 g |
| Carbohydrates | 0 g |
| of which milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info | <0,1 - 0,5 g* |
| ProteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info | 22,2 g |
| Salt | 1,5 g |
*Cheese with a milk sugar content of less than 0.1% is considered lactose-free!
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