The Andelsbuch Dairy

Dairy Andelsbuch - Bregenzerwald

Logo Andelsbucher Sennerei

The history of the Andelsbuch alpine dairy began over 110 years ago. Since then, a lot has happened.

2014 was a further step into a successful future. After the conversion and extension, the alpine dairy shop was reopened on 6 December 2014. The Andelsbuch alpine dairy cooperative currently has 155 members and works together with 69 dairy farmers.

The Andelsbuch alpine dairy, founded in 1903, is no longer an insider tip, because the Andelsbucher itself and many cheese connoisseurs from home and abroad have been appreciating the specialities from our small alpine dairy for many years now.

Until 1996 only Emmentaler cheese in loaf form was produced almost exclusively. 1996 the production plant was rebuilt and from this point on different types of cheese could be produced.73 dairy farmers from Andelsbuch, Bersbuch and Müselbach deliver fresh hay milk daily.

Cheeses from our dairy Andelsbuch in the cheese shop

For you!
NEU
For you!
STRONG

Um- und Zubau der Sennerei Andelsbuch 1996

The new investment was proof of the sustainable management of the Andelsbuch alpine dairy. The construction of the company’s own cheese cellar optimised the storage and maturation of Emmental cheese and semihard cheese.

The investments guaranteed not only improved work processes and strict hygiene regulations, but above all more flexibility for market-oriented production. In the course of the conversion, the personnel and sanitary rooms were also modernised and thus cleanly separated from the production rooms.

For the haymilk suppliers, the extension was a major step into the future and is intended to guarantee milk processing in their own village over the long term. As a local supplier, the aim is to make an important contribution to the quality of life in their own community, but also in the common region for the local population.

Dairy Andelsbuch – Impressions

Cheese Awards and Successes of the Andelsbuch Dairy

2015

Käseprämierung beim Schwarzenberger Alptag

GOLD für Brauereikäse jung

SILBER für Brauereikäse alt

BRONZE für den Bergkäse 6 Monate alt

BRONZE für den Bergkäse 12 Monate alt

Käseprämierung in Wieselburg

GOLD für den Bergkäse 6 Monate alt

GOLD für Emmentaler

2014

Käseprämierung beim Schwarzenberger Alptag

SILBER in der Kategorie Bergkäse jung

SILBER in der Kategorie Brauereikäse jung

SILBER in der Kategorie Brauereikäse alt

2013

Käseprämierung beim Schwarzenberger Alptag

GOLD für Bergkäse jung

SILBER für Brauereikäse jung

SILBER für Brauereikäse alt

Käseprämierung beim Schwarzenberger Alptag

GOLD für Brauereikäse
2012

World Cheese Award in London

GOLD für Bergkäse 6 Monate

SILBER für Bergkäse 3 Monate

Profile alpine dairy Andelsbuch

Annual cheese production

  • 300.000 kg Mountain Cheese
  • 100.000 kg Emmental Cheese
  • ca. 80.000 kg Brauerei- und Rässkäse, Butter, Fonduekäse- und Reibkäsemischung

Arbeitsplätze

  • 10 Voll- bzw. Teilzeitbeschäftigte
  • Ausbildung: Lehrlingsausbildungsbetrieb für zukünftige Käsemeister

Mitglieder

The Dairy Andelsbuch is currently counting:

  • 155 Members
  • 69 Haymilk suppliers

YOU ARE MERCHANT?
YOU ARE GASTRONOMY?

Then register with us as merchant or restaurateur. Benefit from our special B2B services and prices for dealers and the catering industry.

HERE it goes directly into the area for merchants & gastronomy!

YOU ARE MERCHANT?
YOU ARE GASTRONOMY?

Then register with us as merchant or restaurateur. Benefit from our special B2B services and prices for dealers and the catering industry.

HERE it goes directly into the area for merchants & gastronomy!
Merchant & Gastronomy