€ 62,37
Our Alpine Cheese and Raw Sausage Varieties – now available to order for your snack break. Our Small Alpine Snack Platter Box is perfect for enjoying with a small group of friends. Try EVERYTHING!
Total Cheese Weight: 1,1 kg
Total Sausage Weight: approx. 0,7 kg
Discover the authentic taste of the Alps – 100% lactose-free – with our Small Snack Box.
Our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info standard alpine snack, served for example on a rustic wooden board, combines high-quality, regional specialties that create a unique culinary experience. Fresh, handpicked ingredients from the Bregenzerwald mountains form the basis of this delicious offering.
The centerpiece is our nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info cheese selection. All our cheese specialties are lactose-free, making them a true delight even for diet-conscious connoisseurs.
The spicy, full-bodied flavor of our alpine cheese is achieved through traditional production methods and careful aging in the cheese cellars of the Bregenzerwald. This authentic qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info can be tasted in every bite – complete and uncompromised.
Weights of the Alpine Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Cheese:
The snack is rounded off with the finest smoked raw sausage specialties made from game. The harmonious combination of spicy cheese and hearty raw sausage brings the flavors of the Alps straight to your table.
These ingredients are now available in an exclusive combination for your private alpine snack platter.
The snack platter is a hearty bread meal that features a variety of raw sausage and cheese types with sides served on a wooden board. In AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, this dish is particularly popular at wine taverns, countryside inns, and especially at our Bregenzerwald mountain huts and alpine dairies.
With just a few simple steps, you can create a rustic snack platter that will impress your family and guests. Simply add fresh sides like cucumbers, onions, horseradish, or spreads as you wish – your creativity knows no bounds.
Whether as a hearty snack for a small gathering or as the highlight of a cozy dinner: This snack promises top-quality enjoyment and genuine authenticity.
Treat yourself and your loved ones to an authentic alpine snack – featuring our lactose-free alpine cheese specialties and the finest raw sausages. Turn every meal into a special culinary experience that transports you to the Alps.
The AlpenSepp Snack Platter includes the following cheese and raw sausage types and also makes an ideal gift for good friends:
Important Information: Except for Wine Cheese and Cider Cheese, all cheese rinds are edible – they are only treated with brine.
The specially selected herb mixture complements the fine semi-hard cheese, creating a harmonious herb-cheese composition. Its taste is mildly aromatic, with the herbs releasing their aroma to create entirely new flavor notes.
The specially selected tea blend perfectly complements the semi-hard cheese, creating a harmonious composition. Its taste is mildly aromatic, with the flowers releasing their aroma, giving the cheese a scent of meadow flowers and fresh hay.
The mildly spicy traditional cheese from our dairy is similar to cream cheese, and is the longest-produced cheese variety in the dairy. The soft, creamy, aromatic texture has gained a large following.
The specially selected chili-spice blend perfectly complements the fine semi-hard cheese, creating a harmonious cheese composition. The cheese rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is refined with a special chili spice mix, giving it a beautiful appearance and a slightly spicy flavor.
With spicy mountain cheese aged for 8 months by master cheesemaker Christof Schneider, you hold a unique mountain cheese specialty in your hands. The mountain cheese gains its spicy aroma through 100% manual care in the natural cellarThe alpine cheese is best located in a cellar with high humidity. » More info.
The cheese rind is treated with sodium-free, iodine-free salt and pure, right-rotating spring water for its care and maintenance.
The Kaminwurzen stands out for its refined recipe. It is an ideal snack in between meals! The Kaminwurz or Kaminwurze originates from South Tyrol and is a cold-smoked and air-dried raw sausage made from beef and pork back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info, or in cheaper varieties, just pork.
Our Pepper Beisser sausages are short, smoked, and air-dried raw sausages that usually come in pairs. With the Pepper Beisser, you enjoy a specialty snack sausage with a pleasant spiciness. These raw sausages are made from regional beef and pork.
The Pepper Beissers are popular among all age groups. As a typical alpine snack, they are eaten directly from the hand, with or without bread.
Our Bregenzerwald Gamswurzen are crafted traditionally using lean chamois, beef, and pork meat, enriched with a secret spice mix, filled into natural casings, smoked, and then air-dried for 20 days. High-quality Gamswurzen are a special delicacy in our alpine region.
As a traditional hunter’s snack sausage, Gamswurzen are a staple in backpacks during hikes and excursions.
Deer Landjäger are short-smoked and air-dried raw sausages, typically sold in pairs. The Bregenzerwald Landjäger is the iconic rectangular raw sausage from Vorarlberg.
This specialty has always been a favorite among all age groups. As a typical hiking sausage, Deer Landjäger are eaten directly from the hand, with or without bread.
Cheese can be stored well in the fridgeRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info. If you wish to store large pieces or an entire wheel for more than 2-3 weeks, we recommend using a dish towel. Take a clean towel, soak it in saltwater (just add some salt), wring it out, and wrap the cheese in the moist towel. This process should be repeated every 2-3 days.
Using aluminum foil is an option (though we do not recommend it), but it should have many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info for airflow.
Never store or cut cheese on boards, wooden surfaces, or other materials where bread has been previously placed. Bread yeast residues cause cheese to mold quickly.
Regardless of the number of snack platters, all are packaged together in one package, without separating the individual platters. If you plan to distribute the platters, you must separate them yourself.
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
| Weight | 1,8 kg |
|---|---|
| Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
| Meat | chamois, red deer, roe deer, wild boar |
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Brand | AlpenSepp® |
| Country of origin | Austria |
| GTIN | 9120022282381 |
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Henry (verified owner) –
Everyone liked it. Fast delivery and completely uncomplicated, highly recommended.
Willy Lutz (verified owner) –
Different types of cheese unique, sausages very good taste, price slightly inflated, everything else perfect.
Heike (verified owner) –
Fast delivery, super tasty – gladly again 🙂
Christian Wicher (verified owner) –
Perfect! Super delivery perfect quality! Gladly I will order again!!!
Anita (verified owner) –
Excellent, you want to snack all day!!
Martl (verified owner) –
Very good as always, keep it up…!!!!!!!!!!!
Maria Z. (verified owner) –
Our friends were very enthusiastic about it. We secured the remains.
Nicole (verified owner) –
We made ourselves a present with it and it is excellent so far!!!
Franz Ehgartner (verified owner) –
Unfortunately no personal evaluation possible, because the “Alpen Jausen Snack” went to Schleswig-Holstein as a present. But from there the rating was “sensationally good”!