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ADVENT
2024
2024
DRESDNER CHRISTSTOLLEN® | Original from Dresden with Ingredients from AlpenSepp® | 1,5 kg Stollen with Real Dairy Butter and Clarified Butter from Hay Milk® | Exclusively by Pre-Order
€ 45,70
100% HAY MILK ensures incomparable enjoyment, meaning it’s baked with our dairy butter and our PREMIUM clarified butter!
The Christstollen is specially made for us by Krause Bakery, therefore available exclusively by pre-order. Packaged in an elegant Christmas stollen box. Orders with Alpine cheese and Christstollen are shipped separately. Cheese & wild game sausage are sent in weekly fresh shipments, while the Christstollen is delivered in December.
Order acceptance for Advent 2024 is closed.
Delivery of all pre-orders starts on December 2, 2024.
Shipping of Christstollen starts on 12/02/2024 | Purchase on invoice not possible
Due to time constraints “End of order acceptance“, prepayment is no longer possible!
| Ordering more pays off! | ||
| 2 pcs. | 3-5 pcs. | 6+ pcs. |
| € 43,70 | € 42,70 | € 41,70 |
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DRESDNER CHRISTSTOLLEN® with Ingredients from AlpenSepp® | Original Stollen Made with Our Premium Clarified Butter and Dairy Butter from 100% Hay Milk!
It’s as if it were magic – the incomparable enchantment of the Original Dresdner Christstollen.
But this magic becomes even more extraordinary with AlpenSepp®. Our stollen is not just a pastry, but a culinary rarity that combines artisanal tradition, the finest ingredients, and the unmistakable AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info butter paired with our clarified butter (all from hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info).
This exceptional creation embodies pure craftsmanship and the highest enjoyment, something rarely found in today’s mass production.
Since Advent 2014, an idea has come to life that still amazes us today. What began as a wild thought has evolved into a true premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info product.
As passionate connoisseurs, we knew from the start: The key to an incomparable Christstollen lies in using the finest ingredients.
Our clarified butter and dairy butter, sourced exclusively from 100% hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info, give the Christstollen a special aromatic profile and ensure its unmistakable texture.
But it’s not just the Alpine butter that makes the difference. We rely on the artisanal expertise of a true stollen baker from Dresden, the world-famous stronghold of Christstollen.
This Dresdner Christstollen is not a mass-produced item, but a masterpiece crafted with loving care and made according to ancient tradition.
Every bite reveals the dedication and care put into each stollen.
Say HELLO to the MAGIC of our Alpine butter and the craftsmanship of our stollen baker!
Our goal was to create an exclusive sensation – and we succeeded. The Dresdner Christstollen from AlpenSepp® combines the highest qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info with unique flavor.
The combination of the finest dairy butter from the Alps and the centuries-old art of stollen bakingDepending on the type of cheese, this cheese curd is then gently heated to 50-55 ° C in the copper kettle, so that the broken grain contracts further and loses even more whey, which is called "burning of the break ". » More info creates an enjoyment experience that awakens dreams.
The confirmation came quickly: Baker Krause, our master baker, and our customers, who pre-ordered with full confidence, affirm its success.
This stollen is not a mere imitationVegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese. » More info, but the original that enchants connoisseurs worldwide. Try it yourself and experience the magic that only AlpenSepp® can create!
Best Raw Materials and Supreme Craftsmanship | Creating the Unforgettable!
Butter + clarified butter
Dresdner Christstollen with Premium Clarified Butter
Mr. and Mrs. Cheese Connoisseur can only make one mistake—well, technically two, and one of them is always made.
Not trying our clarified butter is THE mistake par excellence, and trying it, well, it simply becomes addictive to indulgence. Then it’ll hit you too—you won’t be able to live without it.
Once tasted, our clarified butter from 100% hay milk provides an unprecedented enjoyment to all your dishes, whether cooking, frying, or baking.
Our premium clarified butter is available individually and should always be kept in the fridgeRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info for quick use. Personal tip: Always keep a jar of clarified butter in reserve!
The Finest Dairy Butter from AlpenSepp®
This butter made from sweet cream is unique and incomparable at the same time. AND only available to order in the onlineThe purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as - for examle - cheese. » More info shop during winter! The refrigerated shipping required in summer and the resulting packaging waste would be an environmental burden, contradicting our responsibility to the environment.
However, with the ORIGINAL Dresdner Christstollen featuring AlpenSepp dairy butter, it is absolutely essential and, together with our clarified butter, ensures an outstanding stollen experience.
100 % hay milk
Dresdner Christstollen | Hay Milk Makes the Difference
What’s the prerequisite for the ultimate enjoyment? Quite simply, high-quality raw materials as the foundation. Especially in baking, this applies above all to butter, as fats are THE ultimate flavor carriers.
And the foundation for the best butter is—milk, but certainly not just any milk. We exclusively process 100% hay milk, and for a crucial reason. Milk in general, and hay milk even more so, is a finite resource and thus not infinitely available!
Our high-quality hay milk comes from happy cows that lead a species-appropriate life. The cows’ feed is strictly regulated and monitored—let’s just call it PURE NATURE.
In the Alps, the cow also seeks out the tastiest alpine herbs, because as a cow, you’re a gourmet, right? (Cute, isn’t it?) It’s self-evident that this type of animal husbandry isn’t suited for mass production. In return, we get milk of unparalleled quality and flavor, the basis for the finest and highest-quality dairy products.
Details on hay milk
Best ingredients
What Makes the Dresdner Christstollen® with Ingredients from AlpenSepp® So Special!
What Makes the Dresdner Christstollen® with Ingredients from AlpenSepp® So Special!
Butter and clarified butter from 100% hay milk by AlpenSepp, wheat flour, yeast, whole milk or whole milk powder, granulated sugarPeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info, candied lemon peel, candied orange peel, raisins, sweet and bitter almonds, marzipan base, lemon zest paste, table salt (non-iodized), powdered sugar, stollen spices, and spirits.
Even though the basic ingredients for Dresdner Stollen have been established for centuries, each of the approximately 130 Dresdner stollen bakers has their own family recipe—often passed down through several generations: a few more raisins here, buttering twice after baking instead of just once, a bit more rum, a little less nutmeg, and so on. It’s precisely these nuances that make every Dresdner Christstollen unique.
Fans of this traditional Dresden pastry can taste these subtle and fine differences. Many Dresden locals swear by “their” one and only stollen baker, who has often become a part of their personal Christmas tradition.
The original
Only the Dresdner Christstollen® is the Original and Globally Protected!
Only the Dresdner Christstollen® is the Original and Globally Protected!
- The most famous and beloved of its kind
- Produced based on a family recipe
- One of our most elaborate and valuable doughs ever
- Requires artisanal finesse and time during production
- EXCLUSIVE and only at AlpenSepp®: Made with butter and clarified butter from 100% hay milk
We let the Dresdner Christstollen mature at Krause Bakery for you!
Why is this Christstollen so exceptional? Because we know what’s best for it! The finest ingredients, masterful production, at least 2 weeks of resting time, and consistent storage periods define its unparalleled quality.
It’s like a fine wine: the time we give it ensures its incomparable aroma. The unmistakable scent you’ll experience when cutting into the stollen will prove it.
Experience and art conjure up something unique from raw materials!
The NOBLEST* Dresdner Christstollen® for the Winter
*) This is a claim, and we are convinced of it. And we’re not exaggerating! Right after receiving and tasting the Christstollen by AlpenSepp, customers already pre-ordered in 2015 for the Advent season of 2016. And just like every year since then, requests for the Advent season start coming in as early as September. The finest enjoyment simply speaks for itself.
Dresdner Christstollen® with Our Hay Milk Ingredients | EVERYTHING IS EXCLUSIVE!
- Produced with the same effort as in previous years, i.e., unchanged since the first time in 2014.
- Butter and clarified butter from 100% hay milk from the Bregenzerwald.
- EXCLUSIVE by pre-order only. We don’t have a warehouse and thus no stock for reordering.
- This high-quality Christstollen from Dresden is definitely THE SWEET GIFT for the Advent season and as a Christmas present.
Same Noble Contents and Despite Significant Price Increases: Maximally Attractive Price!
Year after year, the demand for our super delicious Dresdner Christstollen with AlpenSepp® ingredients grows. Despite significantly higher purchase prices for these delightful materials, it’s important to us to keep the price attractive. The main thing is that your enjoyment moment(s) during the Advent season are once again guaranteed.
- Packaged in an elegant, festive Christmas stollen box.
- Shipping of the stollen begins on December 5. For stollen orders combined with other products, we will charge shipping costs again due to the additional second shipment of the Christstollen in December.
- Vouchers: With the exception of “purchased value vouchers,” vouchers cannot be used for this product.
HERE Our Customers Talk About the Original Dresdner Christstollen®!
No reviews to showI ordered the Dresdner Christstollen® last year and am absolutely thrilled! It’s truly no comparison to the D. Stollen from the supermarket. Totally delicious. This year, I won’t buy any other and will wait to enjoy it until my original arrives—then it’ll be devoured with the family. It melts on the tongue, not too many raisins, and a wonderful buttery flavor. Even though it’s not cheap—it’s worth it! First class deserves its price.“ Gunda Brueckner
EXCLUSIVE AT ALPENSEPP®
Available Only by Pre-Order – No Stock!
| Weight | 1,5 kg |
|---|---|
| Contents | 1x Dresdner Christstollen® with Ingredients from AlpenSepp®, Elegant Cardboard Box, Personal Message |
| Ingredients | Wheat flour, raisins, HAY MILK® BUTTER from AlpenSepp®, sugar, water, powdered sugar, HAY MILK® CLARIFIED BUTTER from AlpenSepp®, candied orange peel (orange peel, glucose syrup, sugar, acidifier: citric acid), almonds, candied citron peel (cedar fruit peel, glucose syrup, sugar, acidifier: citric acid), noble yeast, ground bitter almonds, whole milk powder, rum, rock salt, lemon zest, orange zest, mace blossom, spices |
| Décor | Granulated sugar, clarified butter, powdered sugar |
| Allergens | Gluten-containing grains, milk/milk products, tree nuts, may contain traces of tree nuts, sesame and sesame products, eggs, and peanuts |
| Storage temperature | 6 °C – 15 °C |
| Manufacturer labeling | Bäckerei Krause, Dresden |
| Packaging | Cardboard box |
Nutritional value cheese fondue
Allergen labelingCheese packaging must have certain markings. The purpose of these markings is to protect the consumer from deception and to announce the supply of certain information about the product. » More info and nutritional value table – according to the LMIV (EU No. 1169/2011).
100 grams of cheese contain:
| Energy value | 408 kcal |
| FatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info | 21,79 g |
| of it saturated | 11,65 g |
| Sugar | 21,73 g |
| Salt | 0,05 g |
*Cheeses containing less than 0.1% lactosePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info are defined as lactose free!
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