RACLETTE Cheese No.2 – Extra Spicy | Aged 4 months | Austrian Lactose free Cheese wheel for Raclette grill and Raclette oven
from: € 78,21
Brilliant, Extra Spicy RACLETTE Delight for the Raclette Grill or Oven Swiss-Style
Raclette is among the finest dishes made with cheese. Preparing raclette using a raclette grill is the pinnacle of this art and requires a half cheese wheel.
Aromatic, extra spicy, and delicately melting under the raclette grill. Simply brilliant for countless unforgettable cheese moments.
- Special Production: Cheese wheel 6.5 to 7.5 cm thick – approx. 6 kg
- Ideal for raclette grill and oven
- Aged for 4 months
- Made 100% from hay milk sourced from the Bregenzerwald Alpine region
Base Price: € 26.07/kg
- Raclette cheese description
- Additional Information
- Cheese storage
- Customer questions and answers
- Reviews (1)
RACLETTE CHEESE NO.2 – lactose-free – Cheese Wheel
Made from natural cow’s milk with 45% fat in dry matter | extra spicy, whole cheese wheel | 6 kg weight
Our Raclette Cheese No.2 cheese wheel is a true masterpiece for all those who appreciate an intense cheese experience. From the very first bite, it unfolds its incomparable spicy aroma, perfected through careful and loving production.
The rich scent emanating from each piece is an invitation to the senses, promising a culinary experience like no other.
With the arrival of autumn, raclette climbs to the top of the wish list for connoisseurs, but we say: Why only in autumn? This extra spicy raclette cheese is a delight all year round, transcending any season.
It is perfect for the raclette grill or oven and turns any meal into a feast. When heated, the cheese melts wonderfully creamy while forming a golden-brown, slightly crispy crust, adding depth to the flavor experience.
This combination of the meltingMelting cheese is a proven process to refine and make it more durable. » More info core and crispy surface is a taste sensation that must be experienced.
The Raclette Cheese No.2 impresses with its particularly aromatic cheese paste, characterized by its bold spiciness. Its soft, creamy texture is ideal for those who love intense cheese flavor and refuse to compromise on qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
This raclette cheese stands for the highest craftsmanship and is the key to a perfect raclette experience. Whether on raclette bread, potatoes, or other delicacies, this cheese adds that special extra touch of flavor, making every moment extraordinary.
This raclette cheese is ideal as a half or whole cheese wheel for raclette grills and raclette ovens.
Indulge in this exceptional treat and discover what true quality means!
What truly sets Raclette Cheese No.2 apart is its exceptional quality.
Made from the finest hay milkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info from cows exclusively in the AlpineThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info region, this cheese is a true masterpiece of traditional cheese-making.
The hay milkCheese milk is the milk intended for the production of cheese, also with the concomitant use of buttermilk products, cream products, sweet whey, sour whey and whey cream (whey cream) » More info not only gives the cheese its robust flavor but also reflects sustainable and animal-friendly farming practices.
Additionally, the cheese undergoes a meticulous ripening process over a full four months, resulting in its perfect texture and rich flavor.
Another hallmark of Raclette Cheese No.2 is its lactose-free nature. This makes it a delightful experience for people with lactose intolerancePeople with lactose intolerance can not or only insufficiently digest milk sugar (lactose or lactose). » More info who don’t want to miss out on the typical raclette taste.
The choice of ingredients also adheres to the highest standards: the table salt used is iodine-free to preserve the cheese’s naturalHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info flavor.
- The raclette semi-hard cheese features a spicy aromatic cheese paste with a soft, creamy texture.
- These characteristics make it perfect for raclette grills and for all enthusiasts who prefer a stronger cheese flavor.
You should indulge in our lovingly crafted RACLETTE temptation!
Our extra spicy Raclette Cheese No.2 ranks among the top-tier in quality and enjoyment of our semi-hard cheese varieties. Produced 100% from the finest hay milk in our Alpine region, we consider this Alpine cheese a masterpiece of our cheesemaker, with an average maturation of 4 months. Naturally lactose-free, and even the table salt used is iodine-free.
Planning a party or celebration? The Raclette Grill is a highlight for every palate!
No matterThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info the other ingredients for the guests, raclette always fits. Depending on how the raclette is enjoyed, we have two recommendations:
Raclette Bread as Hand-Food
You’ll need good classic black bread slices from the bakery, onion rings, and ground pepper or chili. Spread the melted raclette cheese over the bread slice, then add onion rings and sprinkle with pepper or chili. Done.
Raclette as a Plate Dish with Potatoes and Other Ingredients
For this, the raclette grill is usually placed at the center of the table, accessible to all guests. Potatoes on the plate are drizzled with melted raclette cheese. Additional toppings could include baby corn, mushrooms, cucumbers, onions or pearl onions, olives… anything your heart desires. Meat is, of course, also an excellent addition. Don’t forget pepper and chili for guests who prefer it spicier.
Average Cheese Consumption Per Person
The amount of cheese needed naturally depends on guests’ love for cheese and appetite. Our experience over the years shows that for raclette, you can plan for about 150 to 200 grams of cheese per person. For a party of 8-10 people, half a raclette cheese wheel is ideal.
Good Raclette Grills and Ovens on Amazon.de
Raclette is only truly fun with the right device – in this case, a RACLETTE GRILL or RACLETTE OVEN. A quick search on Amazon yields numerous results for quality raclette grills.
We generally recommend reading customer reviews for each raclette grill. Alternatively, visit your local electronics retailer for personalized advice on the ideal raclette oven for you.
Raclette with Gas/Electric
Easily create the desired browning and spread it onto bread.
Raclette on a Tabletop Device with Pans
Mix with sausage, potatoes, and vegetables for ultimate enjoyment.
Raclette over Open Fire
Unleash your creativity – it works without gas or electricity too.
Quick Facts About Raclette Cheese
- Raclette is a soft-melting cheese, typically in flat, round wheels with a diameter of 29 to 32 cm, a height of 6–7.5 cm, and weighing approximately 6 kg. The cheese paste is ivory-colored, soft, sliceable, and has few or no small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info.
- The rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info is dry and whitish or brined to become yellowish to reddish. It can be eaten if the wheel is made without preservatives.
- Designed for grilling, raclette melts evenly and without oil separation, making it suitable for fondue and other cheese dishes. It’s also excellent on cheese platters, as a dessert, or as a snack.
A Culinary Delight
Special Feature: Our extra spicy Raclette Cheese No.2 ranks among the top-tier in quality and enjoyment of our semi-hard cheese varieties.
Raclette Intensity
How mild or spicy is the cheese? We rate it on a scale from 0 (mild) to 10 (spicy).
8/10
Raclette Consistency
How firm is the cheese? We rate it on a scale from 0 (soft) to 10 (firm).
5/10
Raclette Cheese Aging
How long did the cheese mature? We define the aging periodThe milk period is also called the lactation period. It is the time when farm animals such as cows, sheep or goats keep milk for milk production. » More info between 1 and 12 months.
4/6
| Weight | N/A |
|---|---|
| Weight | |
| Brand | AlpenSepp® |
| Cheese maturing time | 4 Months |
| Country of origin | Austria |
| Kind of cheese | |
| Name of cheese | Master cheesemaker cheese |
| Taste Intensity | extra spicy |
| Type of cheese | Traditionally hand-made Austrian semi-hard cheese from silage-free raw milk (hay milk) |
| GTIN | 9120022282534 |
Proper storage of raclette cheese
If you want to storeThe alpine cheese is best located in a cellar with high humidity. » More info large pieces or a whole raclette cheese wheel more than 2-3 weeks, we recommend the use of a tea towel. To do this, take a clean tea towel, soak it in salted water (just add a little salt), squeeze it out and wrap the cheese with the damp cloth. Ideally, this process is repeated every 2-3 days.
If the cheese turns white or stains it is usually the salt or proteinCasein is a constituent of the protein (protein) of cow's milk, which is obtained for cheese production. » More info that crystallizes due to the temperature difference. These places are easy to rub off.
The use of aluminum foil is possible (but we advise against it) if it is supplemented with many small holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info because of the air supply.
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1 review for RACLETTE Cheese No.2 – Extra Spicy | Aged 4 months | Austrian Lactose free Cheese wheel for Raclette grill and Raclette oven
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M. Pilz (verified owner) –
Der Käse war echt super! Bin froh, dass ich keinen von der Schweiz mitnehmen muss. Ich bestelle sicher wieder.