REHMOCTA “Diedo” CHEESE WHEEL with apple, mint and elderflower – TRADITIONAL MADE FROM HAY MILK
Semi-hard cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about REHMOCTA Diedo CHEESE made of hay milk
Cheese holes in » Diedo « cheese
The delicately smooth cheese dough from » Diedo « has cherry-peared to hazelnut-sized holes.
The » Diedo « cheese rind
The REHMOCTA » Diedo « is a semi hard cheese with a spice mixture on the cheese rind.
Storage and maturation of REHMOCTA cheese
The REHMOCTA » Merboth « cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisan REHMOCTA » Diedo « semi-hard cheese
The peculiarity of the REHMOCTA cheese is the complex, unique complex cheese taste that results from the cheese rind treatment with a special edible apple, mint and elderflower mixture.
Rehmocta cheese intensity (mild – spicy)
Rehmocta cheese consistency (soft – hard)
Rehmocta cheese mature duration (1 – 6 months)