SMELLY SPICY CHEESE – dry matured – WHEEL – TRADITIONAL MADE FROM HAY MILK
Smelly spicy cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about SMELLY SPICY CHEESE dry matured made of hay milk
Cheese holes in smelly-spicy cheese
The artisan Räßkässe has lots of small holes.
The smelly-spicy cheese rind
Typical cheese rind formation by treatment with salt water and red smear bacteria.
Storage and maturation of smelly-spicy cheese
The smelly-spicy cheese is stored for about 3 months in the cheese cellar before being eaten with pleasure.
Indulgence classification of artisan smelly-spicy cheese – dry smear ripened
The peculiarity of this semi-hard cheese speciality is the extremely intense cheese smell and taste. It unfolds its full aroma at room temperature.
Smelly cheese intensity (mild – spicy)
Smelly cheese consistency (soft – hard)
Smelly cheese mature duration (1 – 6 months)