SMELLY SPICY CHEESE – wet matured – WHEEL – TRADITIONAL MADE FROM HAY MILK
Smelly spicy cheese as a whole cheese wheel with 6 kilograms. For all those who need large quantities of our premium cheese made from hay milk.
- 100% iodine-free salt
- 100% lactose free
- 100% hay milk as a raw material from the Austrian alpine region
Learn more about SMELLY SPICY CHEESE wet matured made of hay milk
Cheese holes in wet smelly-spicy cheese
The wet artisan smelly cheese dough consists of lots of broken eye formations.
The wet smelly-spicy cheese rind
Typical white-smeared cheese rind by treatment with salt water and red smear bacteria.
Storage and maturation of wet smelly-spicy cheese
The wet smelly spicy cheese is stored for about 4 months in the cheese cave before being eaten with pleasure.
Indulgence classification of artisan smelly-spicy cheese – wet smear maturation
The peculiarity of this semi-hard smelly cheese is the extremely intense odor and taste. It unfolds its full aroma at room temperature.
Smelly cheese intensity (mild – spicy)
Smelly cheese consistency (soft – hard)
Smelly cheese mature duration (1 – 6 months)