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SNACK BOX standard | ALPINE SNACK PLATTER | Cheese & Sausage Box
€ 124,73
Our Alpine Cheese and Raw Sausage Varieties – now available to order for your private Premium Alpine Snack Platter or Jausenplatte.
Our Alpine Snack Platter Box Standard is perfect for any party with friends. Try EVERYTHING!
Total Cheese Weight: 2,6 kg
Total Sausage Weight: approx. 1,2 kg
SNACK PLATTER Standard | Snack Platter – Sausage & Cheese Variety in the practical AlpenSepp® Box
Discover the authentic taste of the Alps – 100% lactose-free – with our Standard Snack Box.
Our premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info standard Alpine snack, served, for example, on a rustic wooden board, combines high-quality, regional specialties that provide a unique culinary experience. Fresh, handpicked ingredients from the Bregenzerwald mountains form the basis of this delicious offering.
The focus is on our nobleMold cultures are aroma-forming noble molds that grow on the surface (white noble mold) or inside a cheese (blue and green mold). » More info cheese varieties. All our cheese specialties are lactose-free, offering genuine delight even for diet-sensitive gourmets.
The spicy, full-bodied taste of our Alpine cheese is the result of traditional production and careful aging in the cheese cellars of the Bregenzerwald. This authentic qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info can be tasted in every bite – complete and uncompromised.
Weights of Alpine Hay MilkHay milk comes from cows that are fed exclusively with fresh grassland feed, hay and little grain. » More info Cheese:
- Semi-hard cheese approx. 200 g
- MountainThe Vorarlberger Bergkäse (mountain cheese) is a regional cheese specialty from the Austrian province Vorarlberg. » More info cheese approx. 300 g
Alpine Snack on a Rustic Wooden Board – Refined with Smoked Raw Sausage Specialties
The snack is completed with the finest smoked raw sausage specialties from wild game. The harmonious combination of spicy cheese and hearty raw sausage brings the flavors of the Alps straight to your table.
These ingredients are now available in an exclusive arrangement for your private Alpine snack platter.
The snack platter (Jausenplatte) is a hearty bread meal that features various raw sausage and cheese varieties with sides served on a wooden board. In AustriaSince 2004, ARGE Heumilch Österreich has been bringing together around 8,000 hay-milk farmers and more than 60 dairies. » More info, this dish is particularly popular at wine taverns, countryside inns, and especially at our Bregenzerwald mountain huts and Alpine dairies.
With just a few simple steps, you can create a rustic snack platter that will delight your family and guests. Simply add fresh sides like cucumbers, onions, horseradish, or spreads as you like – your creativity knows no bounds.
Whether as a hearty snack for a small gathering or the highlight of a cozy dinner: This snack promises top-notch enjoyment and true quality.
Treat yourself and your loved ones to an authentic Alpine snack – featuring our lactose-free Alpine cheese specialties and the finest raw sausages. This will turn every meal into a special culinary experience that takes you to the Alps.
Contents of the Alpine Snack Platter | Standard
The AlpenSepp snack platter includes the following cheese and raw sausage varieties and also makes an ideal gift for good friends:
- 1 pcs. Cream Cheese
- 1 pcs. Spicy Alpine Cheese
- 1 pcs. Cider Cheese
- 1 pcs. Wine Cheese
- 1 pcs. Flower Cheese
- 1 pcs. Chili Cheese
- 1 pcs. Herb Cheese
- 1 pcs. Surprise Cheese
- 1 pcs. Wild Garlic Cheese
- 1 pcs. Aged Rässkäse
- 1 pcs. Mild Mountain Cheese
- 1 pcs. Spicy Mountain Cheese
- 2 pairs of Landjäger – 190 g
- 2 pairs of Kaminwurzen – 250 g
- 2 pairs of Pepper Beisser – 210 g
- 1 pair of Hirschbeißer – 130 g
- 1 pair of Gamswurzen – 120 g
- 2 pairs of Wild Boar Beisserle – 130 g
- 1 pair of Deer Landjäger – 140 g
Cheese in the Box
Details about the Cheese in the Box
Important Information: Except for Wine Cheese and Cider Cheese, all cheese rinds are edible – they are only treated with brine.
CREAM CHEESE – lactose-free
… makes children happy – and adults too.
This delicate cream cheese, with its soft, creamy texture and occasional cherry-sized holesThe large round holes (round holes, fermentation holes) are caused by fermentation gases of bacteria (for example, the propionic acid bacteria in Emmentaler, etc.). » More info, is a favorite among children. Its mild flavor and soft texture also make it a top choice for locals and guests alike.
- Cream Cheese Intensity: mild
- Cream Cheese Texture: soft to semi-firm
WINE CHEESE – lactose-free
Wine Cheese is rubbed with the finest Austrian redAerobic cheese ripening means cheese ripening with oxygen. » More info wine during the aging process, giving it a distinctive flavor and a dark red to almost black rindTo protect the cheese wheel, it is put into salt bath or turned into dry salt. The salt removes water from the cheese and it dries faster. So the rind is formed. » More info, thanks to the use of red wine.
- Intensity: spicy
- Texture: semi-firm
HERB CHEESE – lactose-free
The specially selected herb blend perfectly complements the fine semi-hard cheese, creating a harmonious herb-cheese composition. Its mildly aromatic flavor and the aroma of the herbs create entirely new taste notes.
- Intensity: spicy
- Texture: semi-firm
SPICY ALPINE CHEESE – lactose-free
The mildly spicy traditional cheese of our dairy is similar to cream cheese and is the longest-produced cheese variety in our dairy. Its meltingMelting cheese is a proven process to refine and make it more durable. » More info, soft, and aromatic texture has gained a large following.
- Intensity: spicy
- Texture: semi-firm
FLOWER CHEESE – lactose-free
The specially selected tea blend perfectly complements the fine semi-hard cheese, creating a harmonious composition. Its mildly aromatic flavor and the aroma of the flowers make the cheese smell like a meadow of flowers and fresh hay.
- Intensity: mild-spicy
- Texture: semi-firm
AGED RÄSSKÄSE – lactose-free
The rind of Rässkäse is refined using red smearRed smear is a surface threatment method used during cheese making and maturing. » More info bacteriaBacterium Linens (red culture bacteria) are brushed with salt water on the cheese. » More info and a special salt treatment. It is then aged at higher temperatures. This process gives the cheese a beautiful orange appearance and an intense cheese flavor paired with a strong aroma.
- Intensity: spicy and strongly aromatic
- Texture: semi-firm
CIDER CHEESE – lactose-free
Our Cider Cheese gets its spicy aroma from manual care, as its rind is treated with homemade apple cider. The cut surface is creamy white, beautifully perforated, and made from semi-firm dough.
- Intensity: mild-fruity
- Texture: semi-firm
CHILI CHEESE – lactose-free
The specially selected spice blend with chili pepper perfectly complements the fine semi-hard cheese, creating a harmonious cheese composition. The rind of the chili cheese is refined with a special chili spice mix, giving it a fine, slightly spicy flavor.
- Intensity: slightly spicy-spicy
- Texture: semi-firm
WILD GARLIC CHEESE – lactose-free
The specially selected wild garlic leaves perfectly complement the fine semi-hard cheese, creating a harmonious wild garlic-cheese composition. Its mild aromatic taste and the flavor of the herbs provide a completely new taste experience without being overpowering.
- Intensity: spicy
- Texture: semi-firm
MILD MOUNTAIN CHEESE – lactose-free
The mild mountain cheese aged for 4 months by cheesemaker Christof Schneider is a special mountain cheese specialty. The cheese gains its mild aroma through 100% manual care in the natural cellarThe alpine cheese is best located in a cellar with high humidity. » More info.
The rind of the mountain cheese is treated with sodium-free, iodine-free salt and pure, right-turning spring water.
- Intensity: mild
- Texture: firm
SPICY MOUNTAIN CHEESE – lactose-free
The spicy mountain cheese aged for 8 months by cheesemaker Christof Schneider is a unique mountain cheese specialty. The cheese gains its spicy aroma through 100% manual care in the natural cellar.
The rind of the mountain cheese is treated with sodium-free, iodine-free salt and pure, right-turning spring water.
- Intensity: spicy – with a typical tingling sensation on the tongue
- Texture: firm
Dry Sausages in the Box
(1)
Details about the Raw Sausages in the Box
LANDJÄGER
Landjäger are short-smoked and air-dried raw sausages, usually sold in pairs. The Bregenzerwald Landjäger is the typical rectangular raw sausage from Vorarlberg. This specialty has always been popular among all age groups. As a typical hiking sausage, Landjäger is eaten directly by hand, with or without bread.
- Intensity: medium-spicy
- Texture: salami-like firmness
KAMINWURZEN
Kaminwurzen stands out for its refined recipe. It’s an ideal snack for in-between meals! Originating from South Tyrol, the cold-smoked and air-dried raw sausage is made from beef and pork back fatThe dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa. » More info, or, in cheaper versions, only from pork.
- Intensity: medium-spicy
- Texture: salami-like firmness
PEPPER BEISSER
Our Pepper Beisser sausages are short-smoked and air-dried raw sausages, usually sold in pairs. With the Pepper Beisser, you enjoy a specialty snack sausage with a pleasant spiciness. These raw sausages are made from regional beef and pork.
The Pepper Beisser sausages are popular among all age groups. As a typical Alpine snack, they are eaten directly from the hand, with or without bread.
- Intensity: medium-spicy
- Texture: semi-firm
GAMSWURZEN
Our Bregenzerwald Gamswurzen is traditionally crafted using lean chamois, beef, and pork meat, enriched with a secret spice mix, filled into natural casings, smoked, and air-dried for 20 days. High-quality Gamswurzen is a special delicacy in the Alpine region.
As a traditional hunter’s snack sausage, Gamswurzen is a staple in backpacks during hikes and excursions.
- Intensity: medium-spicy
- Texture: semi-firm
HIRSCHBEISSER
Our Hirschbeisser sausages are short-smoked and air-dried raw sausages, usually sold in pairs. With Hirschbeisser, you enjoy a Bregenzerwald snack specialty.
The raw sausages are made from deer, beef, and pork meat. Hirschbeisser is popular among all age groups. As a typical hiking provision, our Hirschbeisser sausages are eaten by hand, with or without bread.
- Intensity: spicy
- Texture: semi-firm
DEER LANDJÄGER
Deer Landjäger is a short-smoked and air-dried raw sausage, usually sold in pairs. The Bregenzerwald Landjäger is the iconic rectangular raw sausage from Vorarlberg.
This specialty has always been a favorite among all age groups. As a typical hiking sausage, Deer Landjäger is eaten directly from the hand, with or without bread.
- Intensity: medium-spicy
- Texture: semi-firm
WILD BOAR BEISSERLE
One of the most famous wild animals is the wild boar (black game). Since Roman times, it has been used to produce sausage and meat.
The Wild Boar Beisserle raw sausage specialty is smoked and then air-dried. It is made using a traditional recipe from wild boar and pork fat.
- Intensity: medium-spicy
- Texture: semi-firm
Additional Details about the Standard Snack Platter
FAQ
- Will I receive the fresh Alpine cheese delivery with exact weight?
Yes, but since the cheese is freshly cut for each delivery, it is often not possible to match the desired weight exactly. If the weight is insufficient, we simply add the missing piece. Cheese boxes are an exception; here, the total package weight is delivered exactly, but the weight of individual cheese pieces may vary. - How is the Alpine cheese packaged and cooled?
The cheese is vacuum-packed airtight. During warmer months, cooling elements are added to the packaging as needed. - How long does premium cheese stay fresh?
Temperature is key. If it’s too warm, the cheese ripens too quickly. If it’s too cold, the flavor suffers. Properly stored at around 8-12°C, the cheese remains fresh for about 3 months or longer. - How long does delivery take?
The cheese is shipped via post.at/DHL and should reach any destination in Austria or Germany within 48 hours. - Is there a minimum order quantity for cheese?
Yes, each order must include at least 200 or 300 grams per selected cheese variety. - Is there a maximum order quantity?
Of course not. If you need a large amount of cheese, this is no problem, and we can discuss it with you. - What are the shipping costs?
DPD has provided great support. We offer a low flat rate for shipping within Austria and Germany. - To which countries do you deliver?
Currently, shipping is only available within Austria and Germany. Upon request, we can ship to other countries as well.
Cheese Storage and Preservation
Cheese can be stored well in the refrigeratorRipened cheese likes it cool and moist. The best is a temperature of about 8-10 ° C at about 90% humidity. » More info. If you wish to store large pieces or an entire wheel for more than 2-3 weeks, we recommend using a dish towel. Take a clean towel, soak it in salt water (just add some salt), wring it out, and wrap the cheese in the moist towel. Repeat this process every 2-3 days.
Using aluminum foil is possible (though not recommended) if you add many small holes for airflow.
Avoid Bread Contact - Yeast Spores
Do not store or cut cheese on boards, wooden surfaces, or other materials where bread has previously been placed. Residual yeast from the bread causes the cheese to mold quickly.
Packaging for Multiple Snack Platters
Regardless of the number of snack platters, all are packed together in one package without separating the individual platters. If you plan to distribute the platters, you must separate them yourself.
| Weight | 3,8 kg |
|---|---|
| Type of cheese | Austrian semi-hard cheese made from thermized, silo-free hay milk, Traditionally hand-made Austrian hard cheese from silage-free raw milk (hay milk) |
| Meat | chamois, red deer, roe deer, wild boar |
| Ingredients | Cow's milk, cheese-making, natural lab, iodine-free table salt |
| Brand | AlpenSepp® |
| Country of origin | Austria |
Cheese varieties in a snack box package
- 1 piece cream cheese
- 1 piece dairyman cheese
- 1 piece apple cider cheese
- 1 piece wine cheese
- 1 piece blossoms cheese
- 1 piece chili cheese
- 1 piece herbal cheese
- 1 piece pumpkin cheese
- 1 piece ramson cheese
- 1 piece smelly spicy cheese dry
- 1 piece alpine cheese – mild
- 1 piece alpine cheese – spicy
Sausage varieties in a snack box package
- Land hunters 2 pairs – 190 g
- Kaminwurzen 2 pairs – 250 g
- Pepper biter 2 pairs – 210 g
- Red deer biter 1 pair – 130 g
- Gamswurzen 1 pair – 120 g
- Wild boar biter 2 pairs – 130 g
- Red deer landhunter 1 pair – 140 g
No Fillers, you have our word!
As the world becomes more and more interested in what’s inside the food we eat, we wanted to remind our customers of our insistence in creating a superior sausage product that meets the mark in flavor and qualityDetecting cheese defects and quality - on the cheese dough. Recognizing cheese defects requires some practice. » More info.
Our sausage products have never contained any filler, and we pride ourselves in using only premiumHere in Austria, we call our fresh, natural milk for our cheese production hay milk (hay mild standard) - in Germany it is different. » More info cuts of meat. It’s a tradition that guides and follows us as we continue to bring you the food you love and trust. That is our promise!
5 reviews for SNACK BOX standard | ALPINE SNACK PLATTER | Cheese & Sausage Box
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Hans-Joachim Alisch (verified owner) –
I tried everything yesterday. My guests were very happy with the food. The sausage and the cheese – a very good quality and wonderful in taste. I will order a snack plate again when I use it.
Martl (verified owner) –
As always, everything is excellent.
Super continue so
Andreas Scheufler –
This is all great – we order regularly.
Heidi Swanda (verified owner) –
Everything tastes very good, both the cheese and the sausage specialties.
Heidi Swanda (verified owner) –
Everything is very good, are enthusiastic.
Thank you – Best regards from Neuburg