How milk becomes clot ?

How Milk becomes clot

How the milk is made to clot

The actual process of cheese extraction begins with dewatering, the so-called thickening of the milk. The milk is made to clot by adding rennet or lactic acid bacteria.

The milk protein casein from the milk is felled – the basis for producing all sorts of cheese.

Winning the cheese curd

Solid and liquid milk components are separated. This results in the curd (as an integral part of the milk) and the liquid whey.

  • If you want to subsequently produce sweet milk cheese (Emmentaler, Camembert, etc.), take Lab.
    Lab is a milk protein-cleaving enzyme found in calf stomach. Lab is added to the heated milk. The coagulation can be done only from 10 degrees and comes between 20 and 40 degrees C ° correctly. Thickening sometimes lasts only 30 minutes, but can take several hours for specialty cheeses and up to one and a half days in exceptional cases.
  • When using lactic acid cultures, sour milk cheese (cottage cheese, quark, etc.) is obtained.
    The lactic acid bacteria reduce the milk sugar to lactic acid. The lactic acid brings the casein of the milk to coagulation. This is where whey and breakage (clotted egg whites) separate.
This entry was posted in . Bookmark the permalink.

YOU ARE MERCHANT?
YOU ARE GASTRONOMY?

Then register with us as merchant or restaurateur. Benefit from our special B2B services and prices for dealers and the catering industry.

HERE it goes directly into the area for merchants & gastronomy!

We use cookies to give you the best online experience. By agreeing you accept the use of cookies in accordance with our cookie policy.

Privacy Settings saved!
Privacy Settings

When you visit any web site, it may store or retrieve information on your browser, mostly in the form of cookies. Control your personal Cookie Services here.

These cookies are necessary for the website to function and cannot be switched off in our systems.

In order to use this website we use the following technically required cookies
  • wordpress_test_cookie
  • wordpress_logged_in_
  • wordpress_sec
  • tk_lr
  • tk_or
  • tk_r3d

To use this online shop, i.e. for shopping cart and order processing, we use the following technically necessary cookies and services:
  • woocommerce_cart_hash
  • woocommerce_items_in_cart

To enable the GDPR service on this website, we use the following technically necessary cookies:
  • wordpress_gdpr_allowed_services
  • wordpress_gdpr_cookies_declined
  • wordpress_gdpr_first_time
  • wordpress_gdpr_first_time_url

Decline all Services
Accept all Services

YOU ARE MERCHANT?
YOU ARE GASTRONOMY?

Then register with us as merchant or restaurateur. Benefit from our special B2B services and prices for dealers and the catering industry.

HERE it goes directly into the area for merchants & gastronomy!
Merchant & Gastronomy