Affine cheese

Affine cheese

Affine cheese – Care of the cheese to the optimal ripening point. Under the experienced hands of Cheese Affineure, cheese reaches its perfect culinary delight.

Anaerobic ripening of cheese

Anaerobic ripening of cheese

The cheese ripens here by microbiological and fermentative (caused by enzymes) protein degradation.

Analog cheese, vegan cheese, … ??

Analog cheese, vegan cheese - cheese imitations

Vegan cheese, analogue cheese, artificial cheese or cheese imitation are food products that resemble cheese cheese when compared to real cheese.

Animal rennet used for cheese manufacturing

Animal rennet

Natural rennet is a mixture of the enzymes chymosin and pepsin, which is obtained from the abomasum of young ruminants in milk-drinking age.

Bactofugation for milk processing

Bactofugation for milk processing

Baktofugation is a process in which a specially designed hermetic centrifuge is used to separate bacteria and spores of certain bacterial strains from the shell milk.

Buying alps cheese online

Buying cheese in the online shop – online shopping for cheese

The purchase of food and cheese via the Internet. A big and very interesting topic in this area will probably be the easy and quick access to specialties such as – for examle – cheese.

Casein – special protein content of milk

Casein

Casein is a constituent of the protein (protein) of cow’s milk, which is obtained for cheese production.

Cheese – dry matter

Cheese dry matter

The dry matter refers to that portion of the cheese that remains after removal of the water contained. The more water is removed from the cheese, the lower its dry matter and vice versa.

Cheese cultures

Cheese cultures

Cheese cultures consist of various bacteria. Cheese cultures are an indispensable part of alpine dairies as well as valley dairies.

Cheese curd. What’s that?

Cheese curd

As break (or cheese curd) is called in the dairy, the resulting material, which is formed from the milk by the addition of rennet or lactic acid to the milk breakage.

Cheese dough quality

Cheese dough quality

Detecting cheese defects and quality – on the cheese dough. Recognizing cheese defects requires some practice.

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